Can employer-provided on-site meals provide an avenue to improve diets and catalyze food system changes?
The authors map national food system transformations in a recently developed typology, using economic, social, dietary, and environmental outcomes to examine whether there are linear patterns as ...
An exploration of the process for establishing standards and specifications for biofortified crops throughout the value chain.
PhD candidates with A4NH's Food Systems for Healthier Diets research flagship reflect on what they learned about engaging in national food system transformation during the course of their study.
Inge Brouwer and Ruerd Ruben have helped shape A4NH's food systems thinking and research agenda.
Technology and digital solutions could be instrumental in expanding biofortification’s reach and impact, and addressing micronutrient deficiencies for millions of consumers worldwide.
https://a4nh.cgiar.org/2021/12/14/digitalizing-biofortified-food-supply-chains-to-facilitate-scale/
Reflections on insights into sustainable food system transformations shared during the Indigenous Peoples' sessions at the 2nd International Agrobiodiversity Conference
View this November 18 webinar hosted by A4NH and ANH Academy to consider research A4NH has conducted over its 10-year history, discuss what has been learned, and identify how this work can be bui...
Researchers test how receiving vouchers changes fruit and vegetable consumption habits among consumers in Viet Nam and Nigeria and whether the changes hold up over time.
Reducing food loss and waste could potentially increase food availability for the poor and reduce the environmental footprint of agriculture. Yet one of the key challenges is to define it and mea...