one-but-should-be-two hat restaurant just down the hill from Stately Prick Manor in Sixpenny – the subject of one of this site’s earliest reviews – it was not until we got an email invitin...
https://prickwithafork.com/2012/05/12/inner-west-review-in-for-sixpenny-in-for-a-pound/#comment-6949
(Prick by name, prick by nature perhaps, but this site believes there’s nothing wrong with a menu making enemies.) The mandarin dessert was spectacular, a grown-up’s orange creamsicle. It ma...
https://prickwithafork.com/2012/05/12/inner-west-review-in-for-sixpenny-in-for-a-pound/#comment-3595
A Coorong hangar steak was as lovely an example of that cut of meat the Prick has seen this side of Sixpenny, though it was let down by the sides: we could see where they were going with the chu...
https://prickwithafork.com/2012/05/12/inner-west-review-in-for-sixpenny-in-for-a-pound/#comment-2246
critic Terry Durack. A few months ago we wandered down the road to that little gem of a restaurant, Sixpenny, and who was sitting down the back? Mister 14-out-of-20 himself. Granted, he’d alre...
https://prickwithafork.com/2012/05/12/inner-west-review-in-for-sixpenny-in-for-a-pound/#comment-656
that has such an emphasis on produce, the wine could have really bolstered a sense of place. (A recent trip to Sixpenny was a delight for a number of reasons, not the least of which was the exce...
https://prickwithafork.com/2012/05/12/inner-west-review-in-for-sixpenny-in-for-a-pound/#comment-203
time. But – to take one example – Mrs Prick and I recently went to Sixpenny, and while we had a really fantastic time, there were a few off-notes I was happy to call them out on as part of a...
https://prickwithafork.com/2012/05/12/inner-west-review-in-for-sixpenny-in-for-a-pound/#comment-176
In reply to Prick With a Fork. Pure genius mate.
https://prickwithafork.com/2012/05/12/inner-west-review-in-for-sixpenny-in-for-a-pound/#comment-172
In reply to Dee. Why thank you very much!
https://prickwithafork.com/2012/05/12/inner-west-review-in-for-sixpenny-in-for-a-pound/#comment-170
Just looked up the Pacojet. Cool machine. I can see why you would need to set up a coop to buy it. I wonder If I could take a thermomix and pacojet onto masterchef?
https://prickwithafork.com/2012/05/12/inner-west-review-in-for-sixpenny-in-for-a-pound/#comment-158
Lol, I love your blog title!
https://prickwithafork.com/2012/05/12/inner-west-review-in-for-sixpenny-in-for-a-pound/#comment-157