I'm a regular customer. I plan on taking my business elsewhere and plan on making a Darby pie for my restaurant.
https://itallstartedwithmacandcheese.wordpress.com/2010/04/27/derby-dessert/#comment-252
i had to read the recipe to find out what derby pie was (coming from oz here). OK, pecan pie with chocolate chips, huh. toot sweet!
https://itallstartedwithmacandcheese.wordpress.com/2010/04/27/derby-dessert/#comment-251
My new favorite pie! I wasn't interested in making it when it was Derby Pie. I'd much rather have this version ;)
https://itallstartedwithmacandcheese.wordpress.com/2010/04/27/derby-dessert/#comment-250
In reply to nickpheasn. I am not positive but I think a 9 inch pie plate is standard in the ...
https://itallstartedwithmacandcheese.wordpress.com/2010/04/27/derby-dessert/#comment-249
Somehow I think it'd taste better if Kern's Kitchen were made to eat some legal fees & we could enjoy your non-pie named however you'd like.
https://itallstartedwithmacandcheese.wordpress.com/2010/04/27/derby-dessert/#comment-247
What an awesome name for this dessert!
https://itallstartedwithmacandcheese.wordpress.com/2010/04/27/derby-dessert/#comment-245
What size pie tins does this assume? Sorry if that's a daft seeming question - I give there could be a standard US pie size in the way that confused Europeans say 'But how big a cup?'
https://itallstartedwithmacandcheese.wordpress.com/2010/04/27/derby-dessert/#comment-244
I will have to try this one out. I hope that you don't mind if I shared this one. It sounds yummy.
https://itallstartedwithmacandcheese.wordpress.com/2010/04/27/derby-dessert/#comment-243