Actigraphy is often used to measure sleep in pediatric populations, despite little confirmatory evidence of the accuracy of existing sleep/wake algorithms. The aim of this study was to determine ...
https://ijbnpa.biomedcentral.com/articles/10.1186/s12966-024-01590-x
Some research shows that advertising for high-fat, sugar, or salt (HFSS) products is contributing to a shift in consumer preferences toward products of poor nutritional quality, leading to unheal...
https://ijbnpa.biomedcentral.com/articles/10.1186/s12966-024-01588-5
High consumption of red and processed meat contributes to both health and environmental harms. Warning labels and taxes for red meat reduce selection of red meat overall, but little is known abou...
https://ijbnpa.biomedcentral.com/articles/10.1186/s12966-024-01584-9
Marketing of unhealthy foods to children on digital media significantly impacts their dietary preferences and contributes to diet-related noncommunicable diseases. Canadian children spend a signi...
https://ijbnpa.biomedcentral.com/articles/10.1186/s12966-024-01589-4
The Planetary Health Diet Index (PHDI) measures adherence to the dietary pattern presented by the EAT-Lancet Commission, which aligns health and sustainability targets. There is a need to underst...
https://ijbnpa.biomedcentral.com/articles/10.1186/s12966-024-01581-y