101 Cookbooks

This chile-infused blackberry syrup is slow-burning, sweet and spicy, and homemade. Inspired by a recipe in the September 2007 issue of Gourmet Magazine, it’s great in spritzers, over pancakes,...

https://www.101cookbooks.com/blackberry-syrup/

A special, triple-bean, vegan chili inspired by Jess Damuck’s new cookbook. It’s bold, flavor-packed and uses a technique to achieve the best texture of any chili I’ve eaten. It’s time to...

https://www.101cookbooks.com/vegan-chili/

This incredible citrus rice is flooded with orange juice, flecked with celery and carrots, and boosted with a packet of French onion dip mix. Continue reading Super Orange Citrus Rice on 101 C...

https://www.101cookbooks.com/citrus-rice/

We purchased an induction stove a few months back. I cook on it three meals a day, and then some. This is an ongoing list of all the things I love, loathe, and am surprised by related to inductio...

https://www.101cookbooks.com/induction-stove/

This skillet cornbread is rustic, custard-topped, and crusty-edged. It is bolstered with herbs and a bit of quinoa for an incredibly good accompaniment to chili or a favorite soup. Inspired by a ...

https://www.101cookbooks.com/skillet-cornbread/

This hearty vegetable pot pie is made with a flaky, all-butter pie crust encasing a creamy, herbed potato, carrot, pea and onion filling. A homemade savory pie like this is such a treat! There ar...

https://www.101cookbooks.com/vegetable-pot-pie/

These strawberry scones check all the boxes. Made with juicy sweet strawberries, they’re tender and rustic with golden craggy edges and a sugar-crusted top. Continue reading Strawberry Scones...

https://www.101cookbooks.com/strawberry-scones/

A simple tortelli pasta recipe featuring plump, ricotta-stuffed tortelli tossed with brown butter balsamic sauce, arugula, pecorino cheese, and lemon zest. Continue reading Tortelli with Brown ...

https://www.101cookbooks.com/tortelli/

Classic peanut butter cookies flecked with oatmeal and baked until golden. Double down on the peanut front with hand-chopped peanuts and chunky peanut butter. Continue reading Oatmeal Peanut Bu...

https://www.101cookbooks.com/oatmeal-peanut-butter-cookies/

This grapefruit sorbet is inspired by the Paloma cocktail. It is blushingly tart and sweet, a straight-shooting sorbet made with fresh grapefruit juice spiked with a bolt of tequila. Continue r...

https://www.101cookbooks.com/grapefruit-sorbet/

A collection of all-star Easter brunch ideas ranging from a favorite breakfast casserole recipe to the best waffle recipe I know. All worth making year-round as well! Continue reading Easter Br...

https://www.101cookbooks.com/easter-brunch-ideas/

If you want to know how to make the perfect baked potato, keep reading. We’re talking crispy jackets that split open to reveal a fluffy white potato interior. This method results in perfection ...

https://www.101cookbooks.com/baked-potato/

An open-faced mushroom sandwich on good bread slathered along with a bit of garlic, salted ricotta, and some herbs or crushed kale chips. Continue reading Roasted Mushroom Sandwich on 101 Cook...

https://www.101cookbooks.com/mushroom-sandwich/

This penne alla vodka uses both whole tomatoes and tomato paste along with a splash of cream to make a vodka sauce with plenty of depth. The defining detail in this recipe is adding the zest of a...

https://www.101cookbooks.com/penne-alla-vodka/

An amazing Persian New Year Noodle Soup (Ash Reshteh) inspired by a version in Greg & Lucy Malouf's beautiful book, Saraban. At its core, this is a celebratory bean and noodle soup featuring thin...

https://www.101cookbooks.com/new-year-noodle-soup/