In reply to Fei. Hi Fei! Thank you for trying Nami's recipe! If you are using homemade mentsuyu, you do not ...
https://www.justonecookbook.com/yaki-udon/comment-page-5/#comment-506730
Hi Nami-san! Thank you for this recipe, it's really delicious I used your homemade mentsuyu, I've diluted it 1:2 with water and I used 3 tbsp for 2 people, was that right? Also, after diluting it...
https://www.justonecookbook.com/yaki-udon/comment-page-5/#comment-506597
In reply to Sarah. Hello, Sarah! We're happy to hear you enjoyed Nami's recipe. Thank you so much for taking...
https://www.justonecookbook.com/yaki-udon/comment-page-4/#comment-504003
Delicious and EASY! When I’m pressed for time I’ll use precut tri-color slaw for the veg. Any meat I’ve got around works, I’ve usually got something in the fridge that will make this dish...
https://www.justonecookbook.com/yaki-udon/comment-page-4/#comment-503958
In reply to Larraine Lage. Hi Larraine! Aww. We are so happy to hear you enjoyed Yaki Udon! Thank you for tr...
https://www.justonecookbook.com/yaki-udon/comment-page-4/#comment-496948
AMAZING restaurant quality flavor. I skipped the dashi to make it vegan and didn't have the vegan dashi yet. Flavor was still amazing and exactly how I get it in restaurants. I used frozen sanuki...
https://www.justonecookbook.com/yaki-udon/comment-page-4/#comment-496939
In reply to Kristin. Hello Kristin, Thank you for trying out Nami's recipe and sharing a photo of your homem...
https://www.justonecookbook.com/yaki-udon/comment-page-4/#comment-496674
I used frozen udon noodles, mentsuyu and soy, carrots, purple cabbage (I wish I had green, the purple was a bit strong for my liking), carrots, yellow onion, green onion, and entirely too much th...
https://www.justonecookbook.com/yaki-udon/comment-page-4/#comment-496634