Chicken Basque After my my bleeding post yesterday I feel a lot better now :-) And what I did not mentioned on my latest post was that I have been to France for a few weeks vacation. A sort o...
http://dhanggitskitchen.blogspot.com/2011/09/french-chicken-casserole-poulet.html
Banana Raisins Rhum Flambée It's been a long while I haven't been here. You must have been wondering what happened to my kitchen. I do apologize for this long inadvertent hiatus in the bloggi...
http://dhanggitskitchen.blogspot.com/2011/09/sweet-banana-flambee-to-heal-that.html
Malaysia- It is not so long ago when I visited this beautiful part of Asia and wondered at the beauty of the mixture of it's culture: Malay, Chinese and Indian. And I tell you I still have th...
http://dhanggitskitchen.blogspot.com/2011/06/asian-noodle-soup-and-malaysian.html
The interior decor of Pasta Box Hello to all! I know it's been a while and I'm so sorry for this long hiatus. If you have been following up my blog you know the reason of my absence is the res...
http://dhanggitskitchen.blogspot.com/2010/10/whats-keeping-me-busy.html
Yiiiiiiha!! I'm finally up here to do this sumptuous round-up for Weekend Herb Blogging! #222 Believe me I thought I will never make it! A big hug and thanks to Haalo for her support. And again ...
http://dhanggitskitchen.blogspot.com/2010/03/weekend-herb-blogging-222-round-up.html
Hi everyone :-) Mea culpa..I almost forgot that I am this week's WHB host (well unfortunately I had some minor explosion problem with my laptop :-) ) As usual it is always my honor and pride...
http://dhanggitskitchen.blogspot.com/2010/02/whb-222-hosting-announcement.html
Hello to all! I know know , there is no excuse for my long hiatus and I apologize for that. Well you know cross country moving is not that easy imagine that it took me almost a month before being...
http://dhanggitskitchen.blogspot.com/2010/02/from-south-to-south.html
Time flies at "damn" accelerating rate since the day hubby and I decided to leave France for our adventure in the tropics. It's just hard to imagine that in few days will be flying to Philippi...
http://dhanggitskitchen.blogspot.com/2010/01/perigordine-walnut-chocolate-mousse.html
"We need to push ourselves to make as many reductions as possible in our own energy use first.. and that takes time. But we must do this quickly.. the climate will not wait for us. - Rupert Murd...
http://dhanggitskitchen.blogspot.com/2010/01/cheese-puffs-gougere-au-gruyere.html
My New Year celebration was white, but not cold. We've been busy with long chit chat over non-stop dinner flooded with "I swear to God" I'll only eat once a year filled with lots of calories a...
http://dhanggitskitchen.blogspot.com/2010/01/white-new-year.html
What is Christmas like in our family? This year's christmas family celebration was like old times filled with laughter, tons of gifts and lots of mouthwatering food and excited children runnin...
http://dhanggitskitchen.blogspot.com/2009/12/my-warm-christmas-in-prairie.html
If you are looking for an easy and yet special menu for this celebration here's my suggestion: Entrée Artichokes Bacon Cheese Muffin Goatcheese Lollipops Zuccini Crisp in Rosemary Chicken...
http://dhanggitskitchen.blogspot.com/2009/12/cheers-to-all.html
Remember I promise you a week ago about this romantic "tete à tete" dinner with hubby. Well we finally succeeded in getting a reservation last night to this two starred Michelin restaurant. A...
http://dhanggitskitchen.blogspot.com/2009/12/vegetable-bouillabesse-and-dinner-date.html
What was the last embarrassing moment that you had? My list is long but let me share you the latest one. Imagine this: Christmas shopping rush is everywhere. This is my favorite time of the y...
http://dhanggitskitchen.blogspot.com/2009/12/beef-wellington-mushroom-chestnuts-and.html
We spend a lot of time watching and whining that in the end we sometimes forget to see the essentials of life. I woke up this morning and realised that despite all my ups and downs, my life i...
http://dhanggitskitchen.blogspot.com/2009/12/orange-charlotte-with-chocolate-porto.html
I have had a very fussy days the past few weeks but gratefully things are starting to subside again. Just enough time for me to gasp (& to visit your blogs, apoligies for my abscense) before ...
http://dhanggitskitchen.blogspot.com/2009/12/amuse-bouches.html
"comme-ci comme ça" The house is starting to get empty. Most important stuffs have been boxed already and ready for shipment to our new address, and the rest also now in their carton will b...
http://dhanggitskitchen.blogspot.com/2009/11/honey-fig-bacon-bread.html
What is the life you've ever been dreaming of? Hubby popped this question to me a few months ago. And no matter how dazzled I was with the question, I knew he was serious and needed a ginger...
http://dhanggitskitchen.blogspot.com/2009/11/ricotta-jambon-parma-ravioli-in-tomato.html
Got this from Laura's Paris Cooking Notebook a talented food blogger who is not so a stranger to french cuisine, endless chit-chat on cosy terrace in Parisien Brasseries for she lives in the ...
http://dhanggitskitchen.blogspot.com/2009/11/chocolate-upside-down-caramelised-pear.html
Raising a bustling two year old kid, developing a business, working part-time, and trying to write all about this in my kitchen cyberworld as I run my household makes my life very hectic nowa...
http://dhanggitskitchen.blogspot.com/2009/11/yakiniku-and-asian-style-brunch.html
Whew, It's been a while I haven't been babbling about my kitchen and my life! The truth is my digital camera is pretty much clogged up already with all the recipes I wanted to upload here, bu...
http://dhanggitskitchen.blogspot.com/2009/11/toulouse-style-sausage-and-beans.html
Life is short. “When we come face to face with death, we think of our life. Death is a picture of a life lived. That’s why when we go to wakes; we talk about how the person lived her life...
http://dhanggitskitchen.blogspot.com/2009/11/double-layered-dark-chocolate-and.html
There has been an abrupt silence in my blogsphere. It is not because of my perennial indolence nor my blogging mood that picks up from time to time to be blamed for this. It is also not becaus...
http://dhanggitskitchen.blogspot.com/2009/10/dinuguan-pork-blood-stew.html
I know you love tiramisu enough to know that this recipe is not even close to the real thing. However, if you want to make good use of what's left in your kitchen and that will get your child...
http://dhanggitskitchen.blogspot.com/2009/10/chocolate-strawberry-tiramisu-and.html
Would you ever believe that my passion for cooking emanated from childhood cleverness of sneaking into the kitchen for food behind my mom's watchful eye . Well you see I was always hungry and ...
http://dhanggitskitchen.blogspot.com/2009/10/chocolate-almond-soft-caramel-muffin.html