(click on image to enlarge) McClendon’s Select will NOT be at the Old Town Scottsdale Farmers’ Market tomorrow, Saturday, February 11th. The map above shows the parade route in relation to th...
https://mcclendonsselectblog.com/2017/02/10/parada-del-sol-feb-11-2017/
This week at the markets Mary will be sampling Burr Gherkin cucumbers and pickles. Burr Gherkins are funny little spiky cucumbers that hide under a ground cover (pictured above), but are deligh...
https://mcclendonsselectblog.com/2016/10/25/beets-and-burr-gherkins/
The fall market season is back! McClendon’s Select will be back at the Uptown Wednesday market tomorrow morning. Starting at 8:00am we will be set up and ready with a beautiful assortment o...
https://mcclendonsselectblog.com/2016/10/04/uptown-tomorrow-2/
This Saturday, May 14th will be the last market for McClendon’s Select at the Old Town Farmers’ Market location for the season. The market will remain open for a few more weeks. We want to ...
McClendon’s Select is so very grateful for all of our loyal market customers and the wonderful restaurants that have supported us through out the year. Thanksgiving is a special time for us ...
https://mcclendonsselectblog.com/2015/11/24/uptown-this-wednesday/
For the first time during a summer McClendon’s Select produce will be available at a farmers’ market. John’s Amish Country has been selling our organic produce at the Saturday Uptown market...
https://mcclendonsselectblog.com/2015/07/10/saturdays-in-the-summer/
Tomorrow is the last farmers’ market of the season for McClendon’s Select. We will be at the Uptown Wednesday tomorrow from 8:00am to noon with all sorts of beautiful heirloom tomatoes. T...
https://mcclendonsselectblog.com/2015/06/23/last-market-of-the-season-3/
Next Wednesday, June 24th, is the last Uptown Farmers’ Market for McClendon’s Select and for the rest of the Wednesday vendors for the season. The market will continue to run thru the summer ...
At tomorrow’s Uptown Wednesday market McClendon’s Select is happy to welcome Chef Justin Beckett to be our market chef for the day. Chef Beckett’s two Phoenix restaurants, Beckett’s Tab...
https://mcclendonsselectblog.com/2015/04/07/at-tomorrows-market-a-dont-miss-event/
David Antonelli has been in the restaurant business for over thirty years, so you could say that he knows food pretty well. Coming from a family of restauranteurs, this New York native has a true...
https://mcclendonsselectblog.com/2015/03/31/holy-mackerel-uptown/