Chez Us - The Daily Dish

 I have decided that I am going to make these sparkly sugar cranberries as often as possible while cranberries are in season.  This is a recipe I created years ago for Eat Boutique, who unfortu...

https://chezus.com/2023/12/22/sparkly-sugar-cranberries/

I have been meaning to share this recipe for a roasted pork prime rib since 2020.  I always love to have a prime rib for the Christmas holiday as it is more festive than a turkey, and why repeat...

https://chezus.com/2023/12/20/roasted-pork-prime-rib/

Disclosure – I am going to start out by saying in 2019 we took a trip overseas where I relied a lot on what I read online and/or via social media for picking out places to go in Morocco.  Whic...

https://chezus.com/2023/09/03/tulum-mexico/

We have been camping most of the time we have been together, which is officially over 20 years this year.  We started camping by sleeping in a tent fearing bears the entire night and then we fin...

https://chezus.com/2023/06/26/car-camping-101/

Another delicious lunch option for y’all is this recipe for a Smashed Chickpea Salad Sandwich, along with a bit of a food blogging rant.  First things first, this sandwich is also a favorite o...

https://chezus.com/2023/04/06/smashed-chickpea-salad-sandwich/

I should call this the secret salad instead of chopped green salad because I have been keeping it a secret for three years.  It is a salad recipe that has been in the making since we were in loc...

https://chezus.com/2023/03/19/chopped-green-salad/

Not sure about anyone else but during lockdown we baked more than our share of fresh bread as well as pastries and even Tartine croissants.  It was a very guilty pleasure to have the time to do ...

https://chezus.com/2023/03/08/wildgrain/

A galette is my answer to an impromptu dessert or for that matter even a light dinner option as they can be sweet or savory.  I love how simple and elegant a galette looks.  Did I mention how e...

https://chezus.com/2022/11/17/apple-galette/

We are big eggplant eaters over here but never do we bake or fry , unless I am making eggplant parmesan.  This recipe for Baked Eggplant has been on a regular rotation since coming back from Ita...

https://chezus.com/2022/09/15/baked-eggplant/

Happy Summer!  The weather has been brilliant the past week, which means the bounty of summer has been hitting the markets with an abundance.  Everything has been so good, from apricots to wild...

https://chezus.com/2022/05/26/grilled-grapes-with-burrata/

Here we are living in a new world during weird times.  We just completed our first International trip in over two and a half years, the longest since I began traveling.  I received a lot of mes...

https://chezus.com/2022/05/15/international-travel-during-a-pandemic/

This recipe came about by accident during the pandemic when I had limited supply in the freezer.  You remember those days, when the world acted like it was ending.  I could barely find a frozen...

https://chezus.com/2022/04/05/pan-fried-lamb-loin-chops-with-peas-and-mint/