The UKâs largest supermarket chain will offer cash incentives to farmers who are willing to decarbonize their operations.
We round-up the facts around the HPAI outbreak affecting some US dairy herds, what farmers should do now to bolster biosecurity, and what all this means for milk supply and public health.
Once Upon a Farmâs A2/A2 Whole Milk Shakes and Smoothies launch leverages the companyâs established presence in plant-based childrenâs nutrition and responsible ingredient sourcing, the compan...
Consumers continue to consistently buy dairy despite steep price hikes due to inflation, but many are trading down to private label or buying less to stretch their budgets â elevating the need f...
Yili on clean label, Freshcourt on health trends, Nestle on healthy ageing and more feature in this edition of Healthier Choices.
The unknown illness that struck dairy herds in the Texas panhandle has been identified as highly pathogenic avian influenza (HPAI) as federal agencies work around the clock to contain the spread ...
FMCGs, retailers and foodservice companies will increasingly look to source products with low environmental footprint, driving dairiesâ long-term sustainability commitments at the same time.
We speak to two Rabobank analysts about the bankâs recently-published quarterly outlook report.
Ben & Jerryâs R&D lead for Europe talks ice cream trends and consumer demands as the ice cream brand prepares for its annual Free Cone Day.
FrieslandCampina Ingredients is expanding its precision fermentation focus beyond HMOs. But will parents be open to feeding their babies precision fermentation-derived dairy?
Recent news about French cheeseâs worrying predicament filtered through news agencies begging to answer if cheeses such as Camembert and Roquefort faced âextinctionâ. One of the researchers wh...
The bosses of major food companies were pressed about increasing their profits as consumers struggled with food affordability. Dairy and agriculture industry reps were also questioned about the i...
The gut health trend is one of the single biggest changes to hit the food and drinks industry in recent decades. So what are gut-loving consumers buying and what gut-friendly products will we see...
New Zealand infant nutrition firm Haven is expanding into the plant-based space with the launch of an oat-milk based drink for toddlers aged one and above.
California, New York, Illinois, Missouri, Washington State, South Dakota and now Pennsylvania. Like a domino run gaining pace, states across the US are joining the brewing skirmish to wrest contr...
The two food biotech companies will consolidate R&D and manufacturing resources to achieve significant efficiency gains that could put precision fermentation-derived casein on a cost parity with ...
Technology accelerates more efficient, profitable and sustainable global beef production, says US-based AgBoost.
With the launch of a lower-priced but still premium Essential Infant Formula at Natural Products Expo West last week, Australian-made infant and toddler nutrition company Aussie Bubs also reveale...
The consumer goods giant has admitted that its ice cream division requires âa very different operating modelâ and a separation would allow the company to focus on growth.
The packaging major says its recyclable packaging could help dairy brands get ready for the upcoming changes in the EU packaging and waste regulation.