Here’s a cross between a cake and cheesecake. The base is a moist soft pumpkin cake with added candied ginger for a little heat. The topping is a thin layer of creamy pumpkin cheesecake. The ca...
https://www.bakingobsession.com/2011/10/29/pumpkin-ginger-cake-with-pumpkin-cheesecake-topping/
This month’s Daring Bakers challenge, hosted by Jenny from JennyBakes, was Abbey’s Infamous Cheesecake. My sincere thank you to Jenny not just for hosting, but also for not limiting us with r...
I don’t know what to say to people who tell me that this cake is better than sex. I guess, it’s entirely depends on a personal experience. But I do know for sure the cheesecake is quite good....
Following the French and white chocolate idea introduced earlier I’m offering this cheesecake. No, this cake is not as sweet as the previous one. The white chocolate here doesn’t dominate, it...
I love kumquats. I eat them with peel and seeds. Unfortunately, they are seasonal, so, it makes sense to enjoy them while they last. This cheesecake presents the kumquats in a nice, elegant way. ...
https://www.bakingobsession.com/2008/02/27/orange-cheesecake-with-candied-kumquats/
There is enough batter to make one 9-inch round cheesecake. Since I was serving it on Valentine’s Day, I used small individual heart-shaped molds to suit the occasion. This is a great dessert t...
https://www.bakingobsession.com/2008/02/24/chocolate-caramel-cheesecake/
The cake is creamy, melting in your mouth, pretty looking, easy to make and, more important, it doesn’t leave you with this heavy feeling in your stomach like the most of cheesecakes do. Makes ...
https://www.bakingobsession.com/2007/11/25/lemon-cheesecake-with-lemon-curd-topping/