Contrary to popular belief, not all video-gamers are happy to chug energy drinks and devour junk food for fuel â rather most eSports enthusiasts want convenient, tasty snacks that will not compr...
Consumers are finding more ways to eat their favorite snacks, as younger shoppers increasingly turn to quick-service restaurants for a convenient option for in-between meal occasions, Circana sha...
Laoban Dumplings pays homage to traditional Chinese flavors and ingredients that combine convenience, quality and flavor in its line of homemade-style frozen dumplings and an upcoming launch of b...
In nutrition guidelines published in the Federal Register April 25, the US Department of Agriculture for the first time capped added sugar in school meals, but pulled back on proposed restriction...
As consumers become more interested in sustainable food production and packaging, they are becoming increasingly sophisticated and skeptical in their assessment of green claims â pushing for mor...
Peanuts are by far the most consumed nut (technically a legume) globally, but a recent shortage has caused concern for manufacturers. How serious is the issue and how long will it last?
In Kivu, DRC, conflict and instability has long made coffee farming dangerous and difficult. Nespresso, however, is investing in the region, aiming to revitalise the coffee sector there.
Mio liquid water enhancersâ brand refresh blends flavor and function to provide a simple solution for consumers with multiple beverage needs, as well as bright packaging that communicates wellne...
PepsiCo is sticking with its fiscal 2024 guidance, after releasing its first-quarter results yesterday, which showed fresh challenges for the food and beverage giant as volumes decreased across i...
Mondelēz International wants to team with early-stage startups through its CoLab Tech program to develop âgroundbreakingâ technology that can accelerate its Vision 2030 Growth strategy and mee...
Unblocking persistent bottlenecks in cultivated protein is the aim of the game for Sea2Cell, a ânext generationâ cultured seafood start-up targeting affordable fish species.
To expand nutrition access in underserved communities, USDA partners with Reinvestment Fund to improve local food financing programs in 20 states and Washington and partners with US Agency for In...
While alternative protein sales and units declined notably in recent years, players cite improved food science, commercial scale, production and navigation of retailer expectations during the Nat...
Microsoft and The Coca-Cola Company have announced a five-year strategic partnership: which will see the companies jointly experiment with new tech such as Azure OpenAI Service.
While some 70% of the worldâs coffee production is Arabica, the species has a low tolerance to rising temperatures and disease. Nestlà has developed a high quality Arabica reference genome â w...
Protein snack brand WILDE raised $20m in a round led by private-equity firm KarpReilly, which will help raise the brandâs awareness as more consumers seek nutrient-rich foods to improve their he...
Global food awareness organisation ProVeg has called for more to be done to reverse the âalarming misconceptionâ that all processed foods are unhealthy.
Junk food has been linked to a number of health issues, including obesity, type two diabetes and cardiovascular disease, but could it also cause long-term damage to the brain?
Despite declining sales and investment in the alternative protein industry in recent years, the segment is seeing early green shoots that suggest category stakeholders may be clawing their way ou...
WHOâs chief scientist has called for increased monitoring and preparedness as he warns the bird flu virus that's now affecting US dairy cows could start spreading âin different waysâ.