Comments for Inner West Foodie

there are so many that I’ll have to branch out. I cook a hearty serving of the aforementioned creamy mushroom pasta, then turn the rest into a tomato and mushroom stir-fry known in Turkish as ...

https://innerwestfoodie.wordpress.com/2011/05/05/wild-pine-mushroom-papparadelle/#comment-215

Holey guacamoley, this is the easiest, best roast pork belly recipe I have ever tried! Tried it the first time and it came out perfect, pork so juicy and tender, crackling wonderfully crunchy and...

https://innerwestfoodie.wordpress.com/2011/04/29/cider-roasted-pork-belly/#comment-170

I use with all dark meats, especially kangaroo. I have also used it in my Tofurkey recipe, to give the tofu a more meaty flavour. Beware – I believe using Vegemite in my

https://innerwestfoodie.wordpress.com/2015/01/16/finally-my-tofurkey-recipe/#comment-168

Have never cooked pork belly before but hit up Google and found your recipe; it's was absolutely beautiful and a bit hit in our household; not to mention funny reading your methods; Thanks for sh...

https://innerwestfoodie.wordpress.com/2011/04/29/cider-roasted-pork-belly/#comment-165

Oh.My.God. Made this last night and we gave up all pretence at having leftovers. Best pork dish ever. Smashed a few fennel seeds and sprinkled over the top to tie in with a fennel and apple salad...

https://innerwestfoodie.wordpress.com/2011/04/29/cider-roasted-pork-belly/#comment-164

Yay! I am definitely going to make these.

https://innerwestfoodie.wordpress.com/2015/08/30/muffins/#comment-161

Great recipe

https://innerwestfoodie.wordpress.com/2011/04/29/cider-roasted-pork-belly/#comment-160

So I had cider braised pork belly at a restaurant on Sunday and wanted to try it at home. Here I am googling the recipe, and come across this delight! I haven't actually cooked it yet, I just wan...

https://innerwestfoodie.wordpress.com/2011/04/29/cider-roasted-pork-belly/#comment-157

Best recipe for pork ever, simple, alcoholic and includes a masturbation break. Perfect

https://innerwestfoodie.wordpress.com/2011/04/29/cider-roasted-pork-belly/#comment-145

pine mushroom. stalks removed. quarter, olive oil, shallots, parsely, butter. saute.

https://innerwestfoodie.wordpress.com/2011/05/05/wild-pine-mushroom-papparadelle/#comment-136