One Bowl Greek Salad with salty feta, tangy olives and flavor packed tomatoes is a stellar match for the zing of fresh oregano. Tossed with refreshing cucumber and perched on a bed of crisp romai...
https://www.eastofedencooking.com/2018/04/one-bowl-greek-salad/
An opulent summer dinner “The cattle lay drowsing all day long under the willows and only moved out at night to feed. An umber tone came to the grass. And the afternoon winds blowing inevitably...
https://www.eastofedencooking.com/2015/09/eggplant-stacks-with-buffalo-mozzarella/
It is almost time to leave. “The sun crept down toward its setting place behind the Salinas River, and a bird began to sing wonderfully from the golden stubble of the field. It was as beautiful...
https://www.eastofedencooking.com/2014/09/the-best-tomato-sandwich/
The Summer of Yellow Tomatoes “ I remember that the Gabilan Mountains to the east of the valley were light gay mountains full of sun and loveliness and a kind of invitation, so you wanted to cl...
https://www.eastofedencooking.com/2013/10/red-corn-and-yellow-tomato-galette/
Summer’s Bounty “Tom got up and went outside. He looked at the summer stars, at blue Venus and red Mars.” East of Eden, John Steinbeck Inspiration Often when we eat at a restaurant I am ins...
https://www.eastofedencooking.com/2013/09/indian-summer-panzanella/