TALKIN' SNACK

talkinsnack : > EGGS AND KALE 2 heaping handfuls of kale, washed and torn into > medium pieces 2 eggs coarse sea salt freshly cracked black pepper 1 > tablespoon extra...

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talkinsnack : > ORECCHIETTE PASTA WITH TRUFFLE, CREAM, AND CHANTERELLE MUSHROOMS 1 > cup chopped chanterelle mushrooms 1 tablespoon of butter 1 > tablespoon of extra virgi...

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Reminder that I started an Instagram not too long ago. Follow me @talkinsnack.

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BROCCOLI STEAK WITH GARLIC BUTTER AND ROMESCO SAUCE Romesco Sauce 2 hot peppers (halved, seeds removed) handful cherry tomatoes 2 garlic cloves, peeled ¼ cup slice almonds, toasted ½ teasp...

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talkinsnack : > BROCCOLI SALAD WITH PURPLE COLLARDS AND HUSK CHERRIES 2 cups of > thinly sliced broccoli 1 cup purple collards, shredded (collard > greens, or kale can ...

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CURRY RICE WITH PEAS AND SPICY EGG CURRY RICE 2 cups white basmati rice ¼ cup extra virgin olive oil 1 large yellow onion, finally chopped 4 garlic cloves, thinly sliced salt 3 tablespoon...

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HOMEMADE COCONUT MILK, NO BLENDER NEEDED! 2 cups shredded coconut, unsweetened 4 cups water cheesecloth This recipe is so essential to me. When I figured out how to make my own coconut milk I ...

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talkinsnack : > HEIRLOOM SALAD WITH WARM FETA CHEESE heirloom tomatoes heirloom bell > peppers bundle of fresh oregano feta cheese, made from sheep’s > milk honey extra...

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PEACH, CORN, AND CUCUMBER SALAD WITH CURRY VINAIGRETTE 1 yellow peach 1 ear of corn a little less than half a large cucumber cilantro DRESSING: 1 garlic clove, thinly sliced 1 shallot or sma...

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BLACK BEAN TACOS, A REPOST BEANS: 1 can of black beans 2 sprigs of cilantro extra virgin olive oil 1 garlic clove, minced salt CABBAGE SALAD: 2 cups of shredded purple cabbage 1 tablespoo...

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LITTLE GEM SALAD WITH MUSTARD SEED YOGURT DRESSING 1 little gem lettuce 6 asparagus’ 1-2 radishes, thinly sliced DRESSING: 1 tablespoon of plain yogurt 1 tablespoon of fresh lemon juice 2 ...

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SUMMER SQUASH CARPACCIO WITH RICOTTA 1 yellow squash 1 zucchini 1 patty pan squash 2 tablespoons of toasted pine nuts 5-6 fresh basil leaves 1 sprig of parsley ½ lemon, juiced extra virgi...

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AFTER WORKOUT SALAD - KALE SALAD WITH GOLDEN CURRIED CHICKPEAS 2 handfuls of laminate kale, washed and dried 1 handful of snap peas ½ avocado 1 tablespoon of pepitas lemon, juice from abou...

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GRANOLA 2 cups rolled oats ½ cup walnuts, broken up into small pieces ½ cup sliced almonds ¼ cup pumpkin seeds 1/3 cup shredded, un-sweeted coconut ¼ cup coconut oil, plus 1 tablespoon ...

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HEIRLOOM TOMATOES, AND RADISHES WITH CARROT TOP, GARLIC SCAPE PESTO heirloom tomatoes radishes (I used french breakfast radishes) carrot top, garlic scape pesto extra virgin olive oil maldon...

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Started a Talkin’ Snack instagram. 

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CARROT TOP GREENS, AND GARLIC SCAPE PESTO 1 cup of carrot top greens 3 scapes 1 sprig of basil ½ cup parmesan ½ lemon, juiced ½ cup olive oil salt and pepper  Tis the season for one of...

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BEET WHEAT BERRY RISOTTO 1 cup wheat berries 1 medium onion, minced 2 garlic cloves, crushed 1 medium beet 2 tablespoons butter, plus 1 tablespoon  2 tablespoons extra virgin olive oil ½ ...

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CHICKPEA ARUGULA SALAD WITH TAHINI DRESSING 1 15oz can of chickpeas large handful of arugula 1 cup of cherry tomatoes, cut into quarters 2 tablespoons of minced red onion DRESSING 1 tablespoo...

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MINESTRONE ¼ cup extra virgin olive oil 1 onion 1 leek 2 garlic cloves, crushed 1 carrot, peeled and cut into small cubes 1 celery stalk, cut into small cubes 1 potato, peeled and cut into small...

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