Just made this today...love...love...love them, I have to double the recipe whilst making them, with 2 boys at home always hungry...I made sure there's some left for me - yes! did I say "for me?'...
Just made this today...love...love...love them, I have to double the recipe whilst making them, with 2 boys at home always hungry...I made sure there's some left for me - yes! did I say "for me?'...
I totally love these cookies - they are by far the best I've ever eaten! A friend of mine made these and gave me the link. As I am from Germany, I had to do some research to "translate" the recip...
Can't even begin to tell you how much my family loves this recipe!! We usually use 6 oz of cream cheese instead of 4 to make them a little more cheesecake-y, but otherwise, these are always a hit...
sOOOOOOOO good! I did half butter and half olive oil but it still turned out great. You can't "taste" the cream cheese, but it lends a smooth creamy texture to the final cookie that is utterly di...
May i ask what butter to use? Unsalted or salted butter?
YUMM!!! These were so fantastic, stayed so moist even though they really werent around that long <3
I love watching your vids, you make me wanna bake, it's fun! This is an adorable vid of you both, it's nice to see your husband gets in on the baking too :D Keep making vids, you're great! I'll b...
In reply to G. Ummm no, you most usually cream the butter, eggs and sugar when b...
Do these wonderful little cookies freeze well?
FYI - sugar is a dry ingredient.
https://divascancook.com/chocolate-chip-cheesecake-cookies-bites-recipe/comment-page-5/#comment-7989
It s a good basic recipe, but it lacked any kind of cheesecake flavor. The chocolate chips were the overwhelming ingredient. Since I love chocolate chips, this is not a horrible thing.
https://divascancook.com/chocolate-chip-cheesecake-cookies-bites-recipe/comment-page-5/#comment-6626