Recipes – McClendon's Select

One of our Saturday market customers, Robbie Shaw,  was nice enough to pass along this recipe for Celery Root and Apple salad.  The combination of flavors together sound wonderful and light, an...

https://mcclendonsselectblog.com/2019/04/04/springtime-celery-root-and-apple-salad/

Chef Justin Beckett sampled his Southern-inspired bruschetta with Pimento cheese yesterday at the Uptown market and received rave reviews.  In fact, he was all sampled out by the time I got ther...

https://mcclendonsselectblog.com/2015/04/10/chef-becketts-pimento-cheese-recipe/

Chef Nancy Matsui was also kind enough to share the recipe for her Creamy ParsnipSoup with Nutty Pear Salsa that she had sampled at our Wednesday market awhile back.  I apologize for not gettin...

https://mcclendonsselectblog.com/2015/03/10/creamy-parsnip-soup-from-the-onion-enterprise/

Rancho Pinot’s Chef Chrysa Robertson was kind enough to share the recipe she sampled at the Old Town Farmers’ market last week for Roasted Cauliflower with Toasted Bread Crumbs.  It went fas...

https://mcclendonsselectblog.com/2015/01/29/rancho-pinots-chef-robertson-shares-her-recipe/

We were thrilled to have Chef Chrysa Robertson from Rancho Pinot join us at the Town & Country market last Wednesday.  She was kind enough to bring samples of her Marinated Grilled Butternut Squ...

https://mcclendonsselectblog.com/2014/10/20/chef-robertsons-marinated-grilled-butternut-recipe/

Marsha has been busy lately in the kitchen mixing up flavored salts.  These are incredibly easy to make, are wonderful on a number of dishes, and smell oh-so-good! Yuzus are a favorite of Nobuo ...

https://mcclendonsselectblog.com/2013/09/05/salty/

Sweet corn and heirloom tomatoes are the highlights of summer produce.  We apologize to anyone who did not get sweet corn at the Town & Country Farmers’ Market last week. We brought 90 dozen (...

https://mcclendonsselectblog.com/2013/06/11/summer-all-stars/

It is going to be ninety degrees this week.  Already. This may help a little.  Marsha made this for us recently and it is so refreshing and light that it almost begged for warmer weather to app...

https://mcclendonsselectblog.com/2013/03/11/a-summery-salad-and-more-bread-on-wednesday/

This past fall, right before the holidays, I found a version of this recipe below in Food & Wine Magazine and knew I had to add it to my holiday menu.  In fact, I ended up making it for our hug...

https://mcclendonsselectblog.com/2013/02/07/sprouts/

Oh peaches… why do you only come along for a few weeks every summer and then disappear again?  Our season for peaches in Arizona is desperately short, but so well lived in those fleeting momen...

https://mcclendonsselectblog.com/2012/05/17/hello-peaches/