An exclusive look into my latest cookbook From my humble beginnings in Albany, Georgia to the Food Network and beyond, it’s been a wild ride to say the least. I’m layin’ it all out there in...
Learn how to make this classic Southern comfort meal with our step-by-step guide below. Save Recipe Print Chicken-Fried Hamburger Steak and Gravy Serves: 6 Ingredients 1 tablespoon dried Ital...
Learn how to make chow chow, a zesty mix of pickled vegetables that Southerners love. Prepare vinegar solution. Do not reduce amount of The post Chow Chow first appeared on Paula Deen Ma...
Step-by-step instructions for prepping a turkey for roasting. Try this technique with Herb-Roasted Turkey with Mushroom Gravy. STEP 1: Gather the essentials: large, deep roasting pan with a wire...
Follow these easy step-by-step directions for assembling Crispy Honey-Apple Strudel from Paula Deen’s Fall Baking 2014 special issue. Save Recipe Print Crispy Honey-Apple Strudel Serves: 4 str...
Candy tastes even better when it’s homemade, and it’s easier to do than you think. All you need to make peanut brittle is a candy thermometer and bit of patience. STEP 1: Have your ingredient...
Chances are you’ve done your share of blanching and steaming already, but following Paula’s steps for these techniques ensures the perfect combo of crisp and tender, every time. Blanching ST...
Since 1894, great bakers have agreed that there’s no substitute for Swans Down® Cake Flour. For perfect cakes, cookies, muffins, and more, nothing beats the superior quality of Swans Down. You...
Paula knows everyone loves gathering at the table to share their favorite comfort foods. Whether it’s a classic Southern dish like your mama used to make, a big pot of soup simmering on the sto...
The most wonderful time of the year is near, which means it’s time to plan fabulous festivities for this magical season. In this special issue, Paula’s sharing a bounty of delicious breads, p...