Phnomenon: food in Cambodia

The Australia Network reports that the crew from CEDAC have found unacceptable levels of borax and formalin in Cambodian food. Borax is used as an all-purpose preservative/tenderiser despite caus...

https://www.phnomenon.com/index.php/cambodian-food/meta/now-with-extra-borax/

It was only a matter of time before someone else picked up the gauntlet: Nyam Penh is blogging food from Phnom Penh.

https://www.phnomenon.com/index.php/cambodian-food/uncategorized/cambodia-has-a-new-food-blog/

CARMICHAEL: So, if I were a Czech person walking in here today, I would have a Clouded Leopard Kingdom pilsner, and it would taste pretty much like what I would get back at home in Prague? HAUPEN...

https://www.phnomenon.com/index.php/cambodian-food/uncategorized/cambodias-second-microbrew/

Much like this blog, Phnom Penh dive bar Alley Cat recently celebrated their fourth anniversary. That’s 70 years old in Cambodian bar years, managing to outlive much healthier bars, subsisting ...

https://www.phnomenon.com/index.php/cambodian-food/restaurants/alley-cat-turns-four/

https://www.phnomenon.com/index.php/cambodian-food/uncategorized/psar-kandal-street-fashion/

The true secret of the pig is not only that you can eat every part of the animal, but you can do so via barbecue. Spotted at Central Market, Phnom Penh.

https://www.phnomenon.com/index.php/cambodian-food/uncategorized/offal-horror/

Chef Rick Stein paid a visit to Cambodia over a year ago(?) to film the first part of his new series Far Eastern Odyssey and he comes away impressed with the food. His crew got in touch with me a...

https://www.phnomenon.com/index.php/cambodian-food/meta/rick-stein-does-cambodia/

Think you’ve got what it takes to make a low-cost watery Asian pilsener in an industrial setting? Cambodia’s newest brewing group is hiring. From Probrewer: Kingdom Brewery (Cambodia) Ltd., S...

https://www.phnomenon.com/index.php/cambodian-food/drinks/a-new-cambodian-brewery-is-hiring/

Via DAS. Market vendors at the Russian Market (Psar Toul Tom Poung) have just received the eviction call. Diana from Cambodian recycled bag vendor, Bloom writes: I got a call from the Bloom manag...

https://www.phnomenon.com/index.php/cambodian-food/phnom-penh/goodbye-russian-market/

Cheers to Christopher Shay for the interview.

https://www.phnomenon.com/index.php/cambodian-food/meta/i-still-read-my-own-press/