I ate my first kabocha squash this winter and fell in love with the mild yet cozy flavor. Prior to this I’ve always stuck with butternut or delicata squash because they look less intimidating. ...
I’ve never made lasagna and to be clear, I’ve never had the slightest desire to make it – even coming from an Italian family who loves Italian food. The idea of lasagna seemed complicated a...
https://thehealthyapple.com/butternut-squash-lasagna-with-walnut-ricotta/
this recipe is quite a study in contrasts – the crunchy sesame seeds, the punchy ginger and garlic, and the sweet and tender roasted squash. it’s a fantastic side dish to serve for the holida...
https://thehealthyapple.com/garlic-ginger-celebration-squash-with-sesame-seeds/
this is a dish i am certainly proud of and i absolutely loved eating it right out of the oven. it’s cozy and loaded with flavor. this recipe is ideal for a holiday side dish yet it can be serve...
https://thehealthyapple.com/roasted-beets-onions-with-blood-oranges/
I was inspired to create another holiday recipe for Thanksgiving next week and I couldn’t seem to get my mind off of cauliflower and butternut squash because when squash is roasted to it’s te...
https://thehealthyapple.com/cauliflower-butternut-squash-bake/