Hi Rebecca! Thanks for reading! Can't imagine there'd be anything interesting enough to quote from that post, but yes, feel free to. And thanks for asking :) Yc
https://blog.lemonpi.net/2015/03/27/7890/comment-page-1#comment-2374789
Hi Y, I've been reading and enjoying your blog for years on and off now. I wondered if you would mind me quoting from one of your posts on my own blog. I'd like to quote from the post about 'When...
https://blog.lemonpi.net/2015/03/27/7890/comment-page-1#comment-2374689
Lee : Hi! I used white spelt flour in this recipe. Wholemeal is a delicious alternative, but yes, it would change the consistency of the dough, and also affect gluten development, which would pro...
https://blog.lemonpi.net/2015/03/27/7890/comment-page-1#comment-2373759
Made these today exactly to recipe, except the dough was very sticky so added maybe 80g more flour until it was just workable. They are delicious, but when proving, mine doubled in width and not ...
https://blog.lemonpi.net/2015/03/27/7890/comment-page-1#comment-2373755
This is a great spelt recipe which makes just the best hot cross buns. They are so fluffy and tasty. I followed the recipe but used my bread maker and a programmed dough cycle I set up with a 7 m...
https://blog.lemonpi.net/2015/03/27/7890/comment-page-1#comment-2373721
Hi Jess, thank you so much for the feedback! x
https://blog.lemonpi.net/2015/03/27/7890/comment-page-1#comment-2203531
Am so glad I came upon this recipe! Since removing wheat flour from my diet I thought I would miss out on the annual hot cross buns! These spelt hot cross buns are by far THE best hot cross buns ...
https://blog.lemonpi.net/2015/03/27/7890/comment-page-1#comment-2203053
I haven't made hot cross buns in years! Yours look wonderful and I love that you used spell flour. x
https://blog.lemonpi.net/2015/03/27/7890/comment-page-1#comment-2202273
Hi Karen, you could try substituting with 16g of fresh yeast.
https://blog.lemonpi.net/2015/03/27/7890/comment-page-1#comment-2201908
Hi, Can I substitute dried yeast for fresh? If so, how much should I use?
https://blog.lemonpi.net/2015/03/27/7890/comment-page-1#comment-2201480