Comments on: Yellow pickled radish (Danmuji)

Hi Maangchi! I was so excited to find your recipe, as I grew up loving takuan which my Japanese mother would buy for us. I have had the prepared danmuji in my refrigerator for about 3 weeks now. ...

https://www.maangchi.com/recipe/danmuji/comment-page-2#comment-51545

First Maangchi recipe that failed...Totally. After one day, radishes turned too mush.

https://www.maangchi.com/recipe/danmuji/comment-page-2#comment-51389

I can't find the gardenia fruit. What can I use instead?

https://www.maangchi.com/recipe/danmuji/comment-page-2#comment-50518

Hi Maangchi, If I could not find either rice bran and Wheat bran , please advise any possible substitute .. Thank U..

https://www.maangchi.com/recipe/danmuji/comment-page-2#comment-50447

In reply to satyagita. Maybe adding some sugar and vinegar. It may fix the taste. Good luck!

https://www.maangchi.com/recipe/danmuji/comment-page-1#comment-50316

I made it and was so excited today to try it after month of waiting. But mine just tastes bitter and the flavour is the taste of the rice bran. Anything I can do to fix it?

https://www.maangchi.com/recipe/danmuji/comment-page-1#comment-50307

안영하세요 송생님, 대박! You're recipes are easy and so yummy. So many of the store bought products include artificial sweeteners, which I'm allergic to and not good for anyone - A natu...

https://www.maangchi.com/recipe/danmuji/comment-page-1#comment-50282

In reply to Bakerdad. Yes, you can use a Korean radish, too. https://www.maangchi.com/ingredient/korean-radish

https://www.maangchi.com/recipe/danmuji/comment-page-1#comment-49587

Can you use mu instead of daikon radish?

https://www.maangchi.com/recipe/danmuji/comment-page-1#comment-49579

In reply to Maangchi. Thank you Maangchi, I will try this recipe soon. Feeling excited to the end product :)

https://www.maangchi.com/recipe/danmuji/comment-page-1#comment-48970