In 2021, the European Union opened up a formal investigation into Mondelēz International for allegedly restricting parallel trade. What is parallel trade? And how can it harm competition?
Nestlà shareholders rejected a resolution at its annual general meeting (AGM) on Thursday (19 April) demanding the KitKat maker reduce its reliance on unhealthy products.
Personalised nutrition has been hailed as the future of effective nutrition. But how do consumers really feel about it? And is it truly the future of healthy eating?
Kemin Industries has received novel food authorization from the European Commission for its BetaVia Pure postbiotic ingredient, a proprietary strain of the algae Euglena gracilis, with five-year ...
MEP candidates from French and Dutch rural parties suggested agrifood producers had been under undue pressure to âgreen upâ their act, but some of their ideas might be too hard for the food ind...
Climate change will affect many industries, but few more than cocoa. While farmers on the ground struggle with fluctuating climatic conditions changing working practices, large companies grapple ...
Sugar is added to some of NestlÃâs baby food products sold in poorer countries, but not in its main European markets, claims a new report.
PFAS, widely known as forever chemicals, have been found in foods, including fruits and vegetables, across Europe. But what are they? How did they get into the food chain? And are they harmful?
KIND Snacks continues its exploration of health-forward snack bars and granola with a particular emphasis on savory and fruit ingredients in the brandâs expansive launch, which was showcased dur...
When antibiotics are used for livestock, it can put consumers at risk of developing antimicrobial resistance, for example in dairy when traces can get into milk. Regulations, therefore, are vital...
Precision fermentation-derived dairy players have started submitting novel food applications for pre-market approval in the EU.
To have a fulfilling life, cows arguably must be allowed outside. But what constitutes a âfree-rangeâ cow is ambiguous. For optimum welfare, farmers must balance time outdoors and time indoors.
Setting up regenerative agriculture practices is no mean feat, but communicating the benefits to consumers may be even tougher.
Vanilla is one of the most common flavours for sweet treats around the world. But is the farming of this much-loved spice sustainable? And, if not, should we be consuming it at all?
If consumers don't like a product, they won't buy it. Testing with sensory panels can help determine consumer liking, so what kind of sensory panel should manufacturers go for?
Singapore cultivated seafood firm Umami Bioworks believes that strategic mergers are crucial to overcome doubts about the sector and achieve buy-in from major brands which can help the category s...
Market update: Analysts have described the upward trajectory of cocoa prices as âparabolicâ as cocoa futures rose another 2.7% to a new record of $10,760 a ton in New York on Monday (15 April) ...
Pasteurisation has always used significant amounts of heat. A new technology, however, can fulfil the same function without this heat, thus keeping a key protein intact.
Zoe, the UK-based personalized nutrition firm, has announced it will significantly reduce the size of its organisation after over-expanding the team during exceptional, but short-lived, growth la...
A 9-year cohort study has found evidence that consuming whole-fat dairy may be linked to reversing hyperglycaemia and preventing its progression to type 2 diabetes in pre-diabetic patients.