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Annatto Oil

Annatto seed is used in Latin American and Caribbean cuisine to give food a rich savory flavor and striking color. The tiny, hard seeds are often infused into oil to make them easier to use, ... ...

https://www.silkroaddiary.com/annatto-oil/

Mojo

This Mojo sauce was a hit at the the July 2017 Cookbook Club Meet & Eat. This Mojo recipe is for garlic-lovers, but one of our regular customers described the Mojo sauce of his youth ... The po...

https://www.silkroaddiary.com/mojo/