It’s been a minute since I’ve gotten to post a recipe, but I do love the Valentine’s Day aesthetic so much. I decided to whip out a classic keto cheesecake mousse with a V-Day twist. It�...
https://www.bijouxandbits.com/2019/02/keto-cheesecake-mousse/
This basic cream cheese frosting recipe is sugar free, low carb/keto, gluten free, and totally ready to be adapted into anything you like. It is creamy dreamy as-is, but can also become the bas...
https://www.bijouxandbits.com/2018/04/keto-cream-cheese-frosting/
I was making up some pasties (or were they calzones, I can never remember the difference!) for a post later this week, and realized I really wanted to dip them in pizza sauce. Checking the cupb...
https://www.bijouxandbits.com/2017/04/easy-homemade-pizza-sauce/
If you’re looking for a versatile coffee whipped cream frosting for icing cakes and cupcakes, using as pastry filling, using in icebox cakes, or just licking off a spoon, this is the whipped ...
https://www.bijouxandbits.com/2016/10/coffee-whipped-cream-frosting/
When it comes to easy dips, spreads, and fillings, the sweet combination of whipped cream and cream cheese is always a winner. I’ve used it several times in this Watergate salad, Oreo mousse,...
https://www.bijouxandbits.com/2016/10/maple-cardamom-pumpkin-dip/
I used to think tiramisu was a little over-saturated until recently when I found someone who hadn’t even heard of it! There goes my overexposed theory. It still holds as a classic dessert tha...
You know what’s awesome about hummus? It’s delicious, it’s vegan, it’s infinitely adaptable, and can be used as a dip, a spread, or just eaten from a spoon over the sink. This particula...
https://www.bijouxandbits.com/2016/08/everything-bagel-hummus/
My love affair with ricotta continues with this espresso ricotta chocolate mousse. It’s reminiscent of tiramisu, and infinitely nommable as-is or used a filling in pies and cakes. In fact, I ...
https://www.bijouxandbits.com/2016/05/espresso-ricotta-chocolate-mousse/
Disney’s live-action remake of The Jungle Book is coming out tomorrow and I’m pretty excited for it. I feel like these Disney live-action remakes have been hit or miss, but The Jungle Book ...
To be honest with you, I eat a ton of Thai food. I’m a regular at a couple of local joints. Actually, I eat a lot of Asian food generally. It’s probably my favorite type of food, if pressed...
A couple of days ago, we noshed on some pumpkin banana bread which was paired with this mildly spiced and creamy ricotta spread. It’s lightly sweetened but not too sweet that it overpowers th...
https://www.bijouxandbits.com/2015/10/pumpkin-butter-ricotta-spread/
I was doing some car recipe brainstorming (second only to restaurant napkin brainstorming), and got an idea for a reverse Oreo mousse-type of dealie that would flip the chocolate to the inside ...
Mellowcreme wishes and candy corn dreams to you all (reference for all of you too young to know that reference, which is probably… all of you? I’m old, okay?). I not-so-secretly have always...
https://www.bijouxandbits.com/2015/09/candy-corn-cheesecake-mousse/
If you’re planning a visit to your local apple orchard for apple picking (or, you know, bag-of-apple-picking-up like I do), you may be jonesing for some caramel dip to go with it. It’s easy...
https://www.bijouxandbits.com/2015/09/salted-date-caramel-dip/
Fall flavors are taking over, but I’m trying not to go too wild with just pumpkin and pumpkin spice. I whipped up this variation on traditional hummus with a little back-kick of sweetness fro...
https://www.bijouxandbits.com/2015/08/spiced-butternut-squash-hummus/
Have any of you met your match with one of these vintage-style marshmallow desserts yet this summer? These remind me of Jell-O molds and barbecues with jumpsuits and hairnets. Thankfully they d...
https://www.bijouxandbits.com/2015/07/cherry-pistachio-fluff-recipe/
I have been craving greens lately in a big way (not because it’s 4/20 by the way…), and what better way to pack in a TON of greens than by smooshing them all up in a pesto. Or maybe a smoot...
https://www.bijouxandbits.com/2015/04/spinach-and-artichoke-pesto/
This little diddy hits that savory-meets-sweet combination perfectly while not going too wild with richness. It’s creamy, gooey, cheesy, and a great vehicle for all things crunchy. I wanted s...
https://www.bijouxandbits.com/2015/04/warm-blue-cheese-and-fig-dip/