University of Wisconsin Foundation

The Lakeshore Nature Preserve — a 300-acre area on the south shore of Lake Mendota — is on the brink of some exciting developments. The post What’s Next: Philanthropy Transforms Beloved U...

https://www.supportuw.org/news-post/philanthropy-transforms-beloved-uwmadison-landmark/

The UW School of Veterinary Medicine is a powerhouse for the University of Wisconsin–Madison, the Madison community, and the state. The post Veterinary Medicine Celebrates Expansion and Futur...

https://www.supportuw.org/news-post/veterinary-medicine-expansion-and-future-innovation/

Since fall 2023, UW–Madison has been offering students and community members wellness support like never before. The post Accessibility, Belonging, and Wellness on Campus first appeared on U...

https://www.supportuw.org/news-post/accessibility-belonging-and-wellness-on-campus/

In April 2023, the UW College of Agricultural and Life Sciences celebrated the completion of construction to modernize Babcock Hall — the core of the UW’s dairy-product research and training....

https://www.supportuw.org/news-post/new-and-improved-babcock-hall/

Wisconsin is among the nation’s top producers of organic agriculture. It ranks second in number of organic farms, according to a recent survey by the U.S. Department of Agriculture. The post ...

https://grow.cals.wisc.edu/priority-themes/food-systems-priority-theme/anonymous-gift-grows-more-space-for-organic-agriculture

FacebookTwitterLinkedInEmail The time has come to celebrate the completion of a major construction project for UW–Madison’s Babcock Hall, the heart of the university’s dairy product resear...

https://news.cals.wisc.edu/2023/04/03/uw-madison-celebrates-completion-of-new-and-improved-babcock-hall-facilities/

“There’s so much more that goes into brewing beer than just the ingredients,” says Tony Bugher, president of the Jacob Leinenkugel Brewing Company. The post Research Fellowship Aims to Di...

https://grow.cals.wisc.edu/priority-themes/food-systems-priority-theme/research-fellowship-aims-to-diversify-the-brewing-industry

Matt Ruark, professor and extension specialist in the UW–Madison Department of Soil Science, has been named the inaugural recipient of the Wisconsin Potato and Vegetable Grower BCS Chair at the...

https://ecals.cals.wisc.edu/2023/09/18/matt-ruark-named-first-wisconsin-potato-and-vegetable-grower-bcs-chair/

Fifty years ago, Kikkoman Foods opened its first U.S.-based soy sauce production plant in Walworth, Wisconsin, launching the company’s partnership with the state and its flagship university. ...

https://grow.cals.wisc.edu/priority-themes/food-systems-priority-theme/kikkoman-marks-50th-anniversary-in-u-s-with-3-million-gift-to-cals

Chris Emfinger, postdoctoral researcher in the Attie Lab, is the recipient of the 2023-24 Boyer Award for Postdoctoral Excellence in Biochemistry. The post Chris Emfinger Receives 2023-24 Boyer...

https://biochem.wisc.edu/2024/01/12/chris-emfinger-receives-2023-24-boyer-award/