Soya in the meat and dairy supply chains of UK supermarkets could be contributing to illegal deforestation in the Amazon undermining customer-friendly claims of a 'clean' soya supply chain.
https://www.naturalhealthnews.uk/food/2022/02/uk-supermarkets-still-supporting-deforestation-soya/
After just one application of sunscreen, a range of worrying chemicals can be absorbed into the bloodstream at levels that exceed official safety thresholds.
The prebiotic/probiotic combination found in yogurt and high fibre foods could strengthen the microbiome and help protect against lung cancer, say scientists.
Taking vitamin D by oral spray is just as effective as taking a tablet, and many find sprays easier to take and more convenient.
New research shows that teamwork is key for the trillions of bacteria that live in our gut and this has a big impact on our overall health and well-being.
https://www.naturalhealthnews.uk/health/2019/10/new-evidence-shows-gut-bacteria-work-in-teams/
US data finds naturally occurring arsenic, the byproducts of chemicals used to disinfect water and radioactive elements top the list of tap water contaminants.
That tea break could be doing more than just giving you an injection of caffeine - it could help protect against age-related decline in the way the brain organises information.
https://www.naturalhealthnews.uk/food/2019/09/do-tea-drinkers-have-better-organised-brains/
Optimism - the ability to see the glass half full rather than half empty - could be the key to a longer life for both men and women.
https://www.naturalhealthnews.uk/mind-body/2019/09/stay-positive-live-longer/
New evidence suggests that low vitamin D status plays an important role in the development of Parkinson's Disease and a corresponding increase in the frequency of falls and insomnia.
https://www.naturalhealthnews.uk/vitamins-2/2019/09/vitamin-d-status-linked-to-parkinsons-symptoms/
Edible flowers are a surprising source of healthy fatty-acids, carotenoids and more, according to new research.
https://www.naturalhealthnews.uk/food/2019/08/edible-flowers-could-help-boost-vitamin-e-intake/