Over the years, I started asking myself how many dishes do I see myself cooking when I hold a...
I was watching a Japanese TV drama with Chika months ago about the first Japanese chef who worked...
I disappeared for a while to have a baby, and the next thing I see on my feed is about Melbourne...
“ The agency came up with new ad after finding out that British consumers aren’t cooking as...
A chef giving advice about pho sounds pretty harmless. A white chef giving advice about pho though,...
Ramen is displacing tobacco as most popular US prison currency, study finds | US news | The...
Grand Taipei Bakery looks exactly the same as I last dined here 10 years ago. This is the Asian...
I think as of 2016, we can all agree, a 10 year-old can accurately predict the menu, furniture,...
Look at that photo above. Despite what you think about Tim Ho Wan’s food, you have to admit the...
Just because you can…
This commercial ran on national Japanese TV. The first time I watched it I had no idea what it was about, just that they were apologising, and the mood was very sombre. Chika heard the song...
This is how I define a good place: You want to tell people about it, so that the restaurant can...
I hinted in a post last year that after ramen, udon might be the next movement to hit...
Nasi Lemak House has a history in Carlton. 15 years ago (perhaps even longer than that), its target...
To me, Beatrix is as close as it gets to a Japanese restaurant.Not the ingredient or the food perse,...
Don’t write restaurant reviews without this basic knowledge.
I was grumpy that I had to wait. Even though I was next in line with mobile data to kill time....
Photo via Papparich website, because it’s sad for me to take photos in Papparich. Papparich is a...
85% of Lygon Street are tourist traps. The other 10% exist for locals to feel smug about themselves...
Cop food, flash food, spot food, strobe food, street food.