Mahoney Environmental

Grease and water don’t mix, especially when they travel through the sewer lines. Due to this concern,  grease traps are essential for operating commercial kitchens. Wastewater from foodservice...

https://www.mahoneyes.com/blog/grease-traps-vs-grease-interceptors/

Why Recycle Used Cooking Oil? Cooking oil is a crucial ingredient in many delicious dishes, but what happens to the oil once it’s been used? What’s the environmental impact of used cooking oi...

https://www.mahoneyes.com/blog/environmental-impact-used-cooking-oil/

After our clients recycle their used cooking oil, one of the most commonly asked questions we receive is what to do with their empty cooking oil bottles. Recycling these containers is just as imp...

https://www.mahoneyes.com/blog/empty-cooking-oil-bottle-recycling/

Technology is steadily advancing into every industry, including the food industry. Restaurants are increasingly relying on automation to make up for shortages and enhance the speed of service for...

https://www.mahoneyes.com/blog/how-restaurants-incorporate-automation/

Technology streamlines a wide range of everyday restaurant processes, including the management of used cooking oil. Automation makes cooking oil disposal quicker, more convenient, and safer for k...

https://www.mahoneyes.com/blog/how-does-technology-help-manage-used-cooking-oil/

There are numerous hazards in commercial kitchens. When mismanaged, these dangers can lead to serious injuries or fatalities. It’s important to reduce the risk of injuries, from slips and falls...

https://www.mahoneyes.com/blog/how-to-reduce-commercial-kitchen-safety-hazards/

In the last few decades, a lot of research has been done on the use of potential alternative fuel sources to lessen our dependence on fossil fuels and reduce our carbon footprint.  One such alte...

https://www.mahoneyes.com/blog/how-restaurants-help-reduce-carbon-footprint/

Mahoney Environmental is excited to share that we received the 2023 HOA Brands Non-Food Supplier of the Year. On August 2, 2023, James Fisher, National Account Manager, received the award from Ma...

https://www.mahoneyes.com/blog/2023-hoa-brands-non-food-supplier-vendor-of-the-year/

The summer is an interesting season for the foodservice industry as more people are out and about, which could mean increased business for some restaurants.  However, there is an increase in com...

https://www.mahoneyes.com/blog/summer-tips-for-restaurants/

There has been an increasing focus on sustainability in the foodservice industry as many businesses are trying to lessen their environmental footprint.  It is important for foodservice businesse...

https://www.mahoneyes.com/blog/fast-food-chain-sustainability-strategies/