UnjhaSpice Inc. is recalling UnjhaSpice brand Cumin Powder from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled product described below. Recall...
Tyana Grundig, Greg Sadler and Asha Tomlinson report for CBC’s Marketplace (see below) that the last decade has seen recall after recall of tainted romaine lettuce coming into Canada from the U...
The Public Health Agency of Canada’s (PHAC) FoodNet Canada surveillance system (no, not that one, right, that’s the Canadian television network that wanted to sue me over video associated wit...
The parasite, Cyclospora, continues to provide illness and intrigue. Florida-based Southeastern Grocers has issued a voluntary recall for its “SE Grocers Naturally Better Organic Fresh Cut Basi...
11-year-old daughter Sorenne is training our pup, George. She knows how to use bits of dog treats as an incentive, and she knows to wash her hands after handing any dog or cat treat or food. Why?...
Since the last case count update on July 9, 2020, the U.S. Centers for Disease Control reported 132 new laboratory-confirmed Cyclospora infections have been reported, including 16 from three ne...
There’s a subset of pet guardians who feverishly believe raw food is the only food for dogs and cats and other pets because that’s all that was available in the wild. As Hobbes noted in 1651,...
https://www.barfblog.com/2020/06/raw-is-risky-yes-for-dogs-too/
John Keogh of Big News Network writes that the globalization of the food chain has resulted in increased complexity and diminished transparency and trust into how and where our foods are grown, h...
https://www.barfblog.com/2020/01/trust-but-verify-food-fraud-is-hidden-in-plain-sight/
We conducted a recent investigation in Quebec, Canada, concerning Canadian deer hunters who went to the United States to hunt deer and returned with symptoms of fever, severe headache, myalgia, a...
People always thought I was a bit affected when I would do the cooking for an Australian sausage sizzle and whip out my tip=sensitive digital thermometer and test every sausage. I would say, no k...