Last week I spent a few days in Shiraz on a business trip. Remember? I saw and ate and enjoyed many Read More The post Adventures of a Persian Food Blogger in Shiraz, Iran appeared first o...
It is a truth universally established by now that Persian food is yummy! No doubt! But what about Persian drinks? I Read More The post Drinking in Iran | Gulp! appeared first on Fig & Quin...
Edited on December 26, 2014 to add: This is the recipe that I used to make fesenjan for a New Read More The post Fesenjoon | Persian Pomegranate and Walnut Stew appeared first on Fig & ...
Rob’ eh anar, or pomegrante syrup (also referred to as pomegranate molasses or concentrate or paste) is a staple ingredient in Persian Read More The post Homemade Roe’beh Anâr — DIY Pom...
For your viewing pleasure: Cliff Notes for “anâr doon kardan” — as promised. So you probably think that after a week-long pomegranate-palooza Read More The post Cliff Notes for Pomegran...
Last time, Felfeli and I showed you how to deseed a pomegranate in a simple Persian process of doon kardan that Read More The post Pomegranate Part II: Āblamboo Persian Style appeared fir...
(Before we delve into āsh, let’s take care of the tricky matter of its pronunciation. Āsh should be pronounced as if Read More The post Āsh ‘eh Anar – Pomegranate soup appeared fi...
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