This is the final in a series of four excerpts from The Color of Food: Stories of Race, Resilience, and Farming. Read more about the book and the author here, then check out the first, second, an...
https://civileats.com/2015/05/25/the-color-of-food-seeds-of-growth-for-the-cherokee-people/
This is the third in a series of four excerpts from The Color of Food: Stories of Race, Resilience, and Farming. Read more about the book and the author here, then check out the first and second ...
https://civileats.com/2015/05/07/the-color-of-food-a-communal-vision-for-the-younger-generation/
This is the second in a series of four excerpts from The Color of Food: Stories of Race, Resilience, and Farming. Read more about the book and the author, Natasha Bowens. Read the first post here...
This is the first in a series of four excerpt from The Color of Food: Stories of Race, Resilience, and Farming. Read more about the book and the author, Natasha Bowens. Renard “Azibo” Turner ...
https://civileats.com/2015/04/14/the-color-of-food-building-autonomy-as-african-american-farmers/
At the height of Black farming in the U.S., a million farmers owned almost 17 million acres of land. Between 1920 and 1996, however, Black land ownership dropped by 70 percent and in 2012, there ...
https://civileats.com/2015/04/14/the-color-of-food-an-introduction/
I will always remember the moment I realized I had to become a storyteller. More specifically, the moment when I knew I had to tell these stories. It was when I realized I could never eat okra th...
https://civileats.com/2011/11/04/featuring-farmers-of-color-the-color-of-food/