Hi Kimberly! I think you could definitely add more root beer extract. If you add more to the glaze, just up the sugar a little bit to make sure it doesn't get too runny.
https://www.baked-in.com/2014/11/10/root-beer-float-cupcakes/#comment-53414
Tried these cupcakes yesterday for the first time. I'm not usually a fan of drinking Root Beer, but found these cupcakes very yummy....light & moist!! My family has been gobbling them up! My son ...
https://www.baked-in.com/2014/11/10/root-beer-float-cupcakes/#comment-53213
I didn't care for these at all. No root beer flavor and I also added more than the recipe called for. Cupcakes came out with a hard-like shell. Greasy frosting also. Doubt I will attempt these ag...
https://www.baked-in.com/2014/11/10/root-beer-float-cupcakes/#comment-52934
I know right
https://www.baked-in.com/2014/11/10/root-beer-float-cupcakes/#comment-52895
WAY too much chocolate in the cupcake. It overpowered the root beer flavor even though I doubled the extract amount.
https://www.baked-in.com/2014/11/10/root-beer-float-cupcakes/#comment-52336