The bread is gorgeous and seems to literally rise from the majestic
landscape surrounding you. You should write a book about mountain-top
baking in France and illustrate it with your own photos. ...
Hi, Judd! Another wonderful bread you share here! Excellent crust and
crumb, and I love the deep brown colour of the bread. It's a long time
since I've baked a "pain au levain", but I love this f...