Can I substitute whole wheat flour for the bran and graham flour?
https://redefinedmom.com/greek-yogurt-banana-bread-recipe/#comment-755608
That's a lot of sugar. With 6 bananas you could easily skip the sugar and the kids would still love it!
https://redefinedmom.com/greek-yogurt-banana-bread-recipe/#comment-755488
Yikes, I'd hate to know how much sugar you started with if 1 cup is "limiting"! With 6 overripe bananas, I'm sure this could but cut down? No?
https://redefinedmom.com/greek-yogurt-banana-bread-recipe/#comment-730077
In reply to Erin. Awesome! I'm so glad that you love it. It still has all the taste of "normal" banana brea...
https://redefinedmom.com/greek-yogurt-banana-bread-recipe/#comment-683687
This is our favorite banana bread recipe now! Thank you for sharing it!
https://redefinedmom.com/greek-yogurt-banana-bread-recipe/#comment-683157
In reply to Katie. I usually store it in tin foil. :)
https://redefinedmom.com/greek-yogurt-banana-bread-recipe/#comment-120241
I just made this and it's delish!!! Question though, how is the best way to store it? Sealed container, room temp?
https://redefinedmom.com/greek-yogurt-banana-bread-recipe/#comment-120173
In reply to Kristen. Thank you, my sweet friend. I had an amazing teacher. :)
https://redefinedmom.com/greek-yogurt-banana-bread-recipe/#comment-74259
Love love love this recipe and those photos!
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