Chef Serrano has earned her stripes by working in some of the best kitchens in the world. At elNico, she is blazing her own trail. The post Fernanda Serrano: A Rising Star on NYC’s Mexican Fo...
After years of mentoring some of Turkey's top chefs, veteran Aret Sahakyan finally received a Michelin star of his own. This is a story of dedication and love for cooking. The post Aret Sahakya...
https://honestcooking.com/aret-sahakyan-the-pioneer-of-bodrums-culinary-boom/
Chef NIklas Ekstedt is blazing his own trail with a focus on ancient cooking techniques, where fire plays a defining tole. The post Niklas Ekstedt: A Man on Fire appeared first on Honest Cooki...
Lauren Von Der Pool’s switch to a plant based lifestyle and becoming a renowned vegan chef isn’t linear. Unlike many culinary stars, her journey kicked off because of a near death experienc...
https://honestcooking.com/interview-vegan-chef-lauren-von-der-pool/
When a native species of duck is illegal to serve, a daring chef takes extraordinary measures to innovate and recreate it as a provocative dessert. The post Putangitangi Duck Ice Cream Cake: Th...
https://honestcooking.com/putangitangi-duck-ice-cream-cake-amisfield/
Hans Neuner is the unlikely Austrian chef that brought Portuguese cuisine to new heights. It all started in 2007, when after years of working all over the world, the young chef fell in love with ...
https://honestcooking.com/ocean-restaurant-the-evolution-of-hans-neuner/
Michael van der Kroft is the talented chef and co-owner of Tres in Rotterdam, a sexy 12-seat top dining counter restaurant that displays what curiosity and creativity mixed with a firm conviction...
https://honestcooking.com/tres-rotterdam-michael-van-der-kroft/
An interview with Josiah Citrin, veteran chef with more than two decades of success, three Michelin Stars and seven restaurants. The post Josiah Citrin: The Pursuit of Excellence appeared firs...
https://honestcooking.com/josiah-citrin-the-pursuit-of-excellence/
Originally from Stockholm, Fredrik Berselius is the talented chef behind the success of Aska, the only two Michelin-starred restaurant in Brooklyn. There, he realizes his dream of creating tastin...
Natasha Mesa’s journey to Milady’s, the legendary bar in Soho, proves this saying rings true; it’s better to take a leap and ask than stay silent and be in a state of the unknown. Within ...
Like a culinary Indiana Jones, Paco Morales recovers, studies and shapes a new epicurean language from the ruins of a prosperous past. He is a chef of history – a gastrochaeologist, so if you l...
Versatile and delicious, Chicken pecks its way to the top of our picnic order. See why this juicy tender bird is essential for our baskets. Chickens are underappreciated. Every picnic I attend th...