The Rum University shares with us in the April 2024 issue of "Got Rum?" magazine a review of "The Art of Mixology: Bartender’s Guide to Rum Classic & Modern-Day Cocktails for Rum Lovers" by Par...
Chef Susan Whitley shares with us, in the April 2024 issue of "Got Rum?," a delectable recipe: Pineapple Upside-Down Rum Cheesecake. Bon appétit!
https://www.gotrum.com/editorials/cooking-with-rum/april-2024-cooking-with-rum/
In the April 2024 issue of "Got Rum?" magazine, the Rum University brings us Part 10 of a series devoted to the world of sugarcane, its impact on a global level. This month's coverage is: Colombi...
https://www.gotrum.com/the-rum-university/april-2024-the-sweet-business-of-sugar/
"Got Rum?" magazine, together with The Rum University®, entices us in the April 2024 issue to explore the fascinating world of alcohols, their aldehydes. This month's featured alcohol: Butanol.
https://www.gotrum.com/the-rum-university/the-amazing-world-of-alcohol-april-2024/
"Got Rum?" magazine, together with The Rum University®, offers us in the April 2024 issue a monthly guide for thirsty explorers looking for new reasons to raise their glasses. This month's featu...
https://www.gotrum.com/news-and-events/the-imbibers-almanac-april-2024/
Paul Senft reviews Worthy Park 109 in the "Angel's Share" section of the April 2024 issue of "Got Rum?" magazine.
https://www.gotrum.com/rumreviews/angels-share-rum-reviews/worthy-park-109/
Philip Ili Barake brings us a pairing called "Little Things" in the April 2024 issue where he pairs a rum cocktail (made with Isautier 1845 Rum, Vermouth Rosso, and concentrated Irish coffee) wit...
https://www.gotrum.com/editorials/tobacco--rum/little-things/
Cris Dehlavi, the Muse of Mixology, brings us in the April 2024 issue of "Got Rum?" her article called "Breaking the Rules".
https://www.gotrum.com/editorials/bartenders-corner/breaking-the-rules/
Paul Senft reviews Amrut Old Port Rum in the "Angel's Share" section of the April 2024 issue of "Got Rum?" magazine.
https://www.gotrum.com/rumreviews/angels-share-rum-reviews/amrut-old-port-rum/
Mike Kunetka shares with us in the April 2024 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry.
https://www.gotrum.com/editorials/rum-in-the-news/april-2024-rum-in-the-news/
Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "The Origin of Spirits: Pride and Prejudice" in the April 2024 issue of "Got Rum?" magazin...
https://www.gotrum.com/the-rum-university/rum-in-history/the-origin-of-spirits-pride-and-prejudice/
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "Global Events And Their Impact On Rum" in the April 2024 issue.
https://www.gotrum.com/editorials/from-the-editors/global-events-and-their-impact-on-rum/
In the March 2024 issue of "Got Rum?" magazine, the Rum University brings us Part 9 of a series devoted to the world of sugarcane, its impact on a global level. This month's coverage is: Brazil.
https://www.gotrum.com/the-rum-university/march-2024-the-sweet-business-of-sugar/
"Got Rum?" magazine, together with The Rum University®, entices us in the March 2024 issue to explore the fascinating world of alcohols, their aldehydes. This month's featured alcohol: Propanol.
https://www.gotrum.com/the-rum-university/the-amazing-world-of-alcohol-march-2024/
The Rum University shares with us in the March 2024 issue of "Got Rum?" magazine a review of "The Sugarcane Complex in Brazil: The Role of Innovation in a Dynamic Sector on Its Path Towards Susta...
"Got Rum?" magazine, together with The Rum University®, entices us in the March 2024 issue to explore how rum evolved in history in the month of March.
https://www.gotrum.com/the-rum-university/rum-in-history/rum-in-history-march-2024/
"Got Rum?" magazine, together with The Rum University®, offers us in the March 2024 issue a monthly guide for thirsty explorers looking for new reasons to raise their glasses. This month's featu...
https://www.gotrum.com/news-and-events/the-imbibers-almanac-march-2024/
Chef Susan Whitley shares with us, in the March 2024 issue of "Got Rum?," a delectable recipe: Slow Cooker Beef Brisket with Apricot-Rum Glaze. Bon appétit!
https://www.gotrum.com/editorials/cooking-with-rum/march-2024-cooking-with-rum/
Paul Senft reviews Equiano Light Rum in the "Angel's Share" section of the March 2024 issue of "Got Rum?" magazine.
https://www.gotrum.com/rumreviews/angels-share-rum-reviews/equiano-light-rum/
Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "History of Cuban Rum: 17. Ice In A Hot Country" in the March 2024 issue of "Got Rum?" mag...
Philip Ili Barake brings us a pairing called "Tea Rum" in the March 2024 issue where he pairs a tea rum cocktail made with Zacapa 23, Ceylon Tea and Vermouth Rosso, with an Arturo Fuente Churchil...
Cris Dehlavi, the Muse of Mixology, brings us in the March 2024 issue of "Got Rum?" her article called "Pauline Cocktail".
https://www.gotrum.com/editorials/bartenders-corner/pauline-cocktail/
Paul Senft reviews Oxbow Estate Rum- Rhum Louisiane 2022 in the "Angel's Share" section of the March 2024 issue of "Got Rum?" magazine.
https://www.gotrum.com/rumreviews/angels-share-rum-reviews/oxbow-estate-rum-rhum-louisiane-2022/
Mike Kunetka shares with us in the March 2024 issue of "Got Rum?" magazine the most recent and noteworthy headlines in the rum industry.
https://www.gotrum.com/editorials/rum-in-the-news/march-2024-rum-in-the-news/
Read what Luis Ayala, Editor and Publisher of "Got Rum?" magazine, has to say in his article "Sugar Mill Closures" in the March 2024 issue.
https://www.gotrum.com/editorials/from-the-editors/sugar-mill-closures/
The Rum University shares with us in the February 2024 issue of "Got Rum?" magazine a review of "Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition" written by...
"Got Rum?" magazine, together with The Rum University®, entices us in the February 2024 issue to explore the fascinating world of alcohols, their aldehydes. This month's featured alcohol: Ethano...
https://www.gotrum.com/the-rum-university/the-amazing-world-of-alcohol-february-2024/
In the February 2024 issue of "Got Rum?" magazine, the Rum University brings us Part 8 of a series devoted to the world of sugarcane, its impact on a global level. This month's coverage is: Venez...
https://www.gotrum.com/the-rum-university/february-2024-the-sweet-business-of-sugar/
Paul Senft reviews Santa Teresa 1796 Speyside Whisky Cask Finish in the "Angel's Share" section of the February 2024 issue of "Got Rum?" magazine.
Marco Pierini, The Rum Historian, brings us more on the fascinating history of rum in his article called "History of Cuban Rum: 16. The Ron Ligero Cubano" in the February 2024 issue of "Got Rum?"...
https://www.gotrum.com/the-rum-university/rum-in-history/history-of-cuban-rum-16-ron-ligero-cubano/