I Can Has Cook? » Baking

Well, why the hell not? Of all of the vegetables that lurk around my fridge, courgettes are probably one of the least popular. I quite like these tubular squashes but I just find them ever so sli...

http://www.icanhascook.com/courgette-cupcakes/

One of my dreams is to own a B&B in Dublin’s city centre. I’d cater for all manner of lovely people but I would especially want to  open my doors to travelling bands and musicians who usuall...

http://www.icanhascook.com/cloughjordan-bb-and-cookery-school/

A few weeks back, I challenged my friends Lucy and Ferdia to a Come Dine With Me 2013. Very 2011, I know, but we had been talking ALL year about cooking for each other last year and it never happ...

http://www.icanhascook.com/diy-crackers/

If you’ve been hanging around this blog for long enough, you’ll have realised by now that I tend to be somewhat uneasy when it comes to baking. I’ve had lots of recent successes (especially...

http://www.icanhascook.com/further-tales-of-baking-imperfection/

I love giving friends edible gifts around this time of year. In the past, I’ve given Christmas spiced cupcakes and chutney, or simple bundles of cheeses and crackers. Finding myself a little st...

http://www.icanhascook.com/edible-christmas-treats/

Photo courtesy of Folláin Irish Preserves I am delighted to be guest hosting the Folláin Christmas Masterclass next Thursday the 22nd of November in Andrew Rudd’s Medley in Dublin’s city c...

http://www.icanhascook.com/follain-christmas-masterclass/

I’m still on a total pomegranate buzz and even squeezed two pomegranate-based recipes in to Weekend magazine in The Irish Independent last weekend. I shared a pistachio and pomegranate pavlova ...

http://www.icanhascook.com/a-pomegranate-parade/

Last Saturday was the first weekend that I hosted Naughty or Nice solo in The Irish Independent’s Weekend magazine. For more than a year and a half, myself and Aoife Barry wrote the weekly colu...

http://www.icanhascook.com/naughty-or-nice-autumnal-apples/

I love Halloween. I love the ghouls, the parties, the tricks and the treats. I’m looking forward with giddy abandon to putting my Jack O’Lantern in its place in the front window this evening ...

http://www.icanhascook.com/pumpkin-pancakes/

Sometimes life as a food explorer can be rather magical. I’ve talked before of how one of the (many) unexpected side affects of having this food blog has been a growing appreciation and explora...

http://www.icanhascook.com/baking-on-heir-island/