- feeds
- popular
- recent
- reader
- about
- story
- technologies
- what is rss
- connect
- dmca
- contact
- Feed Preview apple – lemonpi
Humble crumble
(Apple and strawberry crumble) Crumbles. Well, everyone’s made them at some stage of their baking pursuits. My favourite has usually been cinnamon apple, most certainly with an oat based toppin...
Postcard from Autumn
(Simple apple tart) A postcard from Autumn in Sydney would read something a little like this : Bringing you sunshine filled days and cool, breezy evenings. Enjoy. PS: Don’t forget to make apple...
Apple Pie Cake
(Apple Pie Cake) I woke up yesterday morning with the words apple pie cake still lingering in my head between layers of sleep and a rapidly evaporating scene involving two turnips who twalked (ta...
Apples for Autumn
(Candied apple ice-cream) Long before I ever needed to worry about keeping the doctor away, I was your average apple-a-day kind of gal for many years. First it was the rosy kiss of Red Delicious ...
Changing the seasons with a lime yogurt pudding
(Lime yogurt pudding) A few weeks ago I bought the last of the cheap and flavoursome blueberries from the shops and stored them in the freezer for future consumption (a bit weird I know, but I li...
The Beginning of the End : Apple Red Wine Tart
(Apple Red Wine Tart) Yesterday I flipped through David Lebovitz’s Ready for Dessert and came across a recipe for Apple Red Wine Tart. That was the beginning of the end. In the beginning, I mar...
Daring Bakers Challenge : Vols-au-Vent
(Encapsulated tarte tatin with Calvados custard and vanilla bubbles) The September 2009 Daring Bakers’ challenge was hosted by Steph of A Whisk and a Spoon. She chose the French treat, Vols-au-...
Daring Bakers Challenge : Strudel
(Reinterpreting the strudel, with warm cinnamon apple and vanilla custard) The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks. They chose Appl...
Yet another apple crumble?
Being an avid baker ever since I was a kid, I have attempted making many things over the years, often with varying degrees of success and failure. I have impatiently attempted filo pastry from sc...
Just the way it crumbles
There is a particular section at work that seems to defeat most people. I haven’t been working in this restaurant for terribly long and already I’ve seen more people come and go, than any oth...