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Roasted Chicken Caesar Salad Caesar Salad is a timeless classic and when made right it can be one...
Roasted Chicken Caesar Salad Caesar Salad is a timeless classic and when made right it can be one of the most delicious salads you have ever experienced. The great thing about the Caesar is it ...
Separating the Egg Yolks
Separating the Egg Yolks
Making and Mixing the Caesar Dressing
Making and Mixing the Caesar Dressing
Mixing the Caesar Salad
Mixing the Caesar Salad
Adventures of Blind Tasting Local Fall Beers
The days are getting shorter, the mornings are filled with dew, and the smell of crisp leaves fill the air. It is officially Fall! Which means TONS of fall beer selections, but with so many diffe...
Eat Local Think Global
Community and food should always go hand and hand. We believe in creating a place where customers receive the freshest products straight from local family farms. It is great to know that this eff...
Did you know there is a difference between dirt and soil? Most people don’t think twice about using...
Did you know there is a difference between dirt and soil? Most people don’t think twice about using these words interchangeably, but there is an important distinction between the two. Soil has ...
Deciding on a Detox
How can you help your body feel healthier? There are various detoxing methods that you can utilize in order to gain a better sense of well-being. We’re often confronted with various kinds of he...
Understanding Food Terminology, Part III
In our final installment on important food terminology, we want to explore why words matter in the development of a better food system. As our previous installments discussed, we think eating loc...
Saving Rainwater
The science is clear: climate change is here. That means the weather in Missouri will be more extreme and unpredictable as time goes on, with more extreme high and low temperatures, heavier rainf...
Mindfulness Makes Food Better
Breathe in, breathe out. We live in a busy, fast-paced culture, where it seems as if everyone is on the go. Our schedules tend to overflow, packed with responsibilities, obligations, and form...
The Root Cellar celebrates spring
For those who don’t already know, we had our Spring Celebration on Friday to mark the end of the Fall/Winter subscription season. There was food and an open bar, of course, but we had other t...
Art of Food, Art of Fun
This past Wednesday, the North Village Arts District threw open its doors for Art of Food, a widespread tasting party that benefited the Farmers and Artisans Market . Five businesses in the Arts...
Understanding Food Terminology, Part II
Now that we understand some of the potential confusion surrounding food labeling, we’d like to offer some insight into how we use this information to form partnerships with farmers and make pur...
The Birds and the Bees - a post about pollinators
Did you know that there are more than 200,000 pollinators on earth today? Birds, bats, small mammals, butterflies, beetles, flies…the list goes on and on, and they all help pollinate our food. ...
Understanding Food Terminology
We’re sure you’ve noticed the rise of the natural eating movement and the growing availability of organic products in grocery stores across the country. People are increasingly making the swi...
When Corn was Food
Although midsummer heat seems like a faraway thought during our current mid-February freeze, it won’t be long until the grass shifts to green and spring flowers burst through the thawing ground...
Breaking News (not really): It's still cold in Columbia
In case everyone hasn’t noticed, it’s been cold in Columbia recently. Like, really cold. So cold that I’ve put my Formosa delivery driver on speed dial, and I wear sweatshirts over my flann...
Meet the Owners
Today’s bios focus entirely on the Root Cellar’s wonderful owners, Jake and Chelsea Davis. They have a terrifying and impressive amount of experience in agriculture and sustainability, so at ...
WARNING: Beware of Grocery Ad Consequences
I have spent plenty of time passing out blame and pointing fingers at corporate agribusiness, industrial farmers and food processors for the disaster we call our food system. For those of you who...