No matter the season, there’s always work to be done in the garden. Seasonal challenges many times involve weather related temperature extremes serving as the determining factor. In north centr...
https://dallasgardenbuzz.com/2020/07/10/garden-waterherbal-infusions-and-flavors/
An important announcement from Martha Stewart hit my email yesterday. You may have seen it, also. 2018’s Dessert of the Summer is none other than Peach Pot Pie. Filled with curiosity and a coun...
Good news from our local peach growers. The 2018 peach crop had the chilling hours needed and the peach harvest is booming! Dallas County Horticultural Assistant, Jeff Raska, left us dreaming a...
https://dallasgardenbuzz.com/2018/07/03/peach-fever-luncheon-and-lecture/
Jim and I share many things, a love of dessert, finding just the right pencil for his beloved Martha’s crosswords, and The File. My life was simple before The File. No longer. For the last six ...
https://dallasgardenbuzz.com/2015/02/19/dont-go-blackberry-bush-picking-without-the-bbq/
Our Cilantro menu will include a cilantro flavored ‘dessert’ recipe. It may be the most surprising use of cilantro. A sweet treat with just a taste of “earthiness”. (I used froze...
https://dallasgardenbuzz.com/2013/03/04/cilantro-peach-cobbler/
1 tablespoon honey 1 tablespoon fresh lemon juice 1/8 teaspoon cayenne pepper Coarse salt and ground pepper ¼ small red onion, very thinly sliced 2 ripe peaches, very thinly sliced 2 tablespo...
https://dallasgardenbuzz.com/2012/08/16/peach-and-red-onion-relish/
½ medium size watermelon, cubed 3 medium peaches, cubed 2 medium size heirloom tomatoes (green variety) cubed ½ red onion, thinly sliced 1-2 stalk’s worth of basil leaves 1-2 stalk’s worth ...
https://dallasgardenbuzz.com/2012/07/31/peach-watermelon-and-tomato-salad-with-mint-and-basil/
Ingredients: 1 cup butter, softened 3 cups sugar 6 eggs 3 cups all-purpose flour ¼ teaspoon baking soda ¼ teaspoon salt 2 cups peeled, chopped fresh ripe peaches ½ cup sour cream 1 teaspoon...
https://dallasgardenbuzz.com/2012/07/20/fresh-peach-pound-cake/
On Saturday July 14, we welcomed a new class of Master Gardener Interns to a morning of “meeting, greeting and eating” in Linda’s backyard. A chorus line of dancing sunflowe...
https://dallasgardenbuzz.com/2012/07/19/strolling-along-the-garden-path/