Comments on: Fried Calamari

Fried Calamari | from the Bartolini kitchens

https://fromthebartolinikitchens.com/2011/04/06/fried-calamari/#comment-72965

In reply to Mona. Welcome, Mona! I hope you enjoy your time here. :)

https://fromthebartolinikitchens.com/2011/04/06/fried-calamari/#comment-53407

This is my first time visit at here and i am really happy to read all at single place.

https://fromthebartolinikitchens.com/2011/04/06/fried-calamari/#comment-53406

In reply to Joe. I've let them soak over an hour with no problems. Buttermilk is a tenderizer but I don...

https://fromthebartolinikitchens.com/2011/04/06/fried-calamari/#comment-46952

Hi, I'm using this recipe add part of our feast of seven fishes tonight and in trying to prep before church so that we can eat at a reasonable time. Can the squid soak to long in the buttermilk? ...

https://fromthebartolinikitchens.com/2011/04/06/fried-calamari/#comment-46950

In reply to merrynsmenu. I'm glad that you enjoyed it, Merryn, and thank you for coming back to tell me...

https://fromthebartolinikitchens.com/2011/04/06/fried-calamari/#comment-46850

In reply to ChgoJohn. I cooked this on Friday night, soaking the calamari for 1 hour. It was very tende...

https://fromthebartolinikitchens.com/2011/04/06/fried-calamari/#comment-46765

In reply to merrynsmenu. I didn't think to try soaking them in citrus of any kind but, hearing about yo...

https://fromthebartolinikitchens.com/2011/04/06/fried-calamari/#comment-46479

Thank you for doing this calamari fried taste test. I experiment too and appreciate your efforts. I am going to try soaking them in buttermilk prior to cooking. (I soak them in lime juice with bu...

https://fromthebartolinikitchens.com/2011/04/06/fried-calamari/#comment-46415

In reply to ChgoJohn. The horror, the horror of it all John. My goodness just think of the things we we...

https://fromthebartolinikitchens.com/2011/04/06/fried-calamari/#comment-30028