Comments on: Black Sesame Paste/Soup

In reply to Elaine. Sorry if I did not make it clear. What I meant is that it became pasty I ...

https://www.chinasichuanfood.com/black-sesame-pastesoup/comment-page-3/#comment-1214491

In reply to Sharon. If that happens, you need to add more water. Do you measure all the ingre...

https://www.chinasichuanfood.com/black-sesame-pastesoup/comment-page-3/#comment-1212278

Hello, First of all, I want to thank you for all the yummy recipe you have in your blog and have enjoyed making them. I tried making the instant version numerous times and each time, when I grind...

https://www.chinasichuanfood.com/black-sesame-pastesoup/comment-page-3/#comment-1212078

In reply to Cindy Ou. Thank you so much Cindy!! You are so sweet!

https://www.chinasichuanfood.com/black-sesame-pastesoup/comment-page-3/#comment-1186501

Hello Elaine, Thank you sharing your story and both versions of your recipes with all the tips and tricks on this very intimidating to make dessert. Your directions are easy to follow and simple ...

https://www.chinasichuanfood.com/black-sesame-pastesoup/comment-page-3/#comment-1179057

In reply to Viet. You need to toast the black sesame seeds firstly no matter which version pr...

https://www.chinasichuanfood.com/black-sesame-pastesoup/comment-page-3/#comment-1155136

I'm a little bit confused, so for the direct version I need to roast the sesame seeds first, but not for the instant version?

https://www.chinasichuanfood.com/black-sesame-pastesoup/comment-page-3/#comment-1154733

In reply to Melody Co. No. We will cook the mixture together later.

https://www.chinasichuanfood.com/black-sesame-pastesoup/comment-page-3/#comment-1142125

Hi! If i use the traditional method, do i cook the sticky rice first?

https://www.chinasichuanfood.com/black-sesame-pastesoup/comment-page-3/#comment-1141894