Inflation. Everyone is talking about inflation. It’s true, many things have gotten more expensive over the past couple of years. But that doesn’t mean there aren’t still deals to be found. ...
I’ve been writing about value wines since 2007 and one reliable trick I’ve used over the years for finding wines of exceptional value is to look for wines from under the radar regions. It com...
I was intrigued when I first saw the name of this wine, Malbec Nouveau. The “Nouveau” part of the name, I assume, is an homage to Beaujolais Nouveau — which is a French wine released each f...
I’ve recently been doing a short series on Carménère, highlighting the new styles winemakers are producing from this once thought to be lost grape. It was once one of the grapes used to produ...
Last week I published a post about Luma Chequén Gran Reserva Carménère and highlighted the new approach many producers in Chile are taking with Carménère. In a nutshell, producers are embrac...
Let me begin by saying, “I was wrong about Carménère.” This is not the first time I’ve had to admit being wrong and it won’t be the last. But fortunately, I’m willing to own up to it ...
It’s interesting to think about the idea of organic products when you look at it through the history of time. 100 years ago, most things that you could buy in a supermarket would be considered ...
If you’re reading this, there’s a good chance you’re like me and seek out good, bargain-priced wines. Finding those hidden gems is sometimes about knowing a specific brand to seek out, some...
A good bottle of Cabernet Sauvignon can be pricey. You can easily spend $35, $50, $80 or more for a single bottle. But you don’t need to spend that much to have a great bottle of wine. This Gra...
A wine blend you may have come across at some point in your life is Syrah-Viognier. It may not seem intuitive to add a white wine with intense, perfume-like aromas (i.e., Viognier) to a full-bodi...