Whole grains have recently been promoted as beneficial to diabetes prevention. However, the evidence for the glycemic benefits of whole grains seems to conflict between the cohort studies and ran...
https://nutritionj.biomedcentral.com/articles/10.1186/s12937-024-00952-2
Breast cancer is the most common malignancy in women worldwide. The relationship between remnant cholesterol (RC) and the prognosis of patients with breast cancer has not been clearly reported. T...
https://nutritionj.biomedcentral.com/articles/10.1186/s12937-024-00951-3
It has been suggested that Mukbang and Cookbang, a type of eating broadcast originating from Korea and gaining popularity, may contribute to obesity. However, despite suggestions that Mukbang mig...
https://nutritionj.biomedcentral.com/articles/10.1186/s12937-024-00946-0
Nutritional deficiencies (ND) continue to threaten the lives of millions of people around the world, with children being the worst hit. Nevertheless, no systematic study of the epidemiological fe...
https://nutritionj.biomedcentral.com/articles/10.1186/s12937-024-00945-1
The Global Diet Quality Score (GDQS) was developed to be a simple, timely and cost-effective tool to track, simultaneously, nutritional deficiency and non-communicable disease risks from diet in ...
https://nutritionj.biomedcentral.com/articles/10.1186/s12937-024-00949-x