In reply to Theboz. Pairing your bulgogi with spicy asparagus makes for a great mix-and-match dish that provides...
https://www.maangchi.com/recipe/bulgogi/comment-page-2#comment-54370
I made this today, it turned out pretty good. Made 4x the recipe amount. What we didn't eat, I froze. I also made the asparagus side dish, also turned out pretty good. I spent a year in Yongsan, ...
https://www.maangchi.com/recipe/bulgogi/comment-page-2#comment-54364
Is 6-8 hours enough time to marinade? I plan to sous vide this for 2-3 hours before I sear (had to use slightly tougher pre-sliced beef). I also plan to strain and reduce the sauce to a glaze! To...
https://www.maangchi.com/recipe/bulgogi/comment-page-2#comment-54340
This recipe is SO delicious and easy to make!. I made it as directed except added just a little lime juice. My husband does not eat soy sauce, but he didn't even know it was in this recipe. He lo...
https://www.maangchi.com/recipe/bulgogi/comment-page-2#comment-53735
In reply to UnderstandBlue. Your bulgogi looks great! "I am allergic to soy, so I used coconut aminos instead of...
https://www.maangchi.com/recipe/bulgogi/comment-page-2#comment-53710
OOPS I forgot the photo. So now's a good time to say don't skip the toasted sesame seeds!
https://www.maangchi.com/recipe/bulgogi/comment-page-2#comment-53708
This is such a perfect recipe! Holy moly! I am allergic to soy, so I used coconut aminos instead of soy sauce, and I used Miso Master chickpea miso in the ssamjang which is DELICIOUS. If you have...
https://www.maangchi.com/recipe/bulgogi/comment-page-2#comment-53707
In reply to JC Crush. I'm sorry for the loss of your mother. Starting cooking delicious dishes you were raised o...
https://www.maangchi.com/recipe/bulgogi/comment-page-2#comment-51310
Thank you, Maangchi for giving me back the flavors of my mom’s cooking. Your recipes are the closest to my mom’s food. I lost her earlier this year due to health issues, but I made bulgogi, s...
https://www.maangchi.com/recipe/bulgogi/comment-page-2#comment-51283
I didn't have any Korean pear so I used chamoe and it worked out so well!
https://www.maangchi.com/recipe/bulgogi/comment-page-2#comment-49718