Prepared Foods

Mars recently unveiled its innovative open-source action plan—the Mars Net Zero Roadmap—to accelerate action toward achieving Net Zero emissions, which includes a new target to cut carbon in ...

https://www.preparedfoods.com/articles/129230-mars-snacking-unreasonable-group-announce-new-cohort

Javid brings more than three decades of experience in the food and beverage industry to his new role at Atlas. 

https://www.preparedfoods.com/articles/129229-atlas-bar-names-new-leadership

Alec’s Ice Cream, made with A2/A2 dairy and sustainably sourced regenerative organic ingredients, debuted nine new premium flavors that bring the craft ice cream experience home for lovers of c...

https://www.preparedfoods.com/articles/129213-alecs-ice-cream-premium-flavors

Globally, food and drink launches containing microalgae experienced average annual growth of more than 40% during a recent three-year period. Trends in plant-based proteins from the sea—as well...

https://www.preparedfoods.com/articles/129219-plant-based-highlights-across-categories

At NRA, Cuisine Solutions will feature an ever-changing menu, with options ranging from breakfast offerings like the company’s industry-shifting Sous Vide Egg Bites, as well as Chia Pudding Par...

https://www.preparedfoods.com/articles/129231-cuisine-solutions-to-exhibit-at-national-restaurant-association-show

Prior to joining IDQ, Friedrich spent more than 20 years at Cargill where she held roles in research; development; innovation of proteins, snacks, beverages, confectionary and bread products; ing...

https://www.preparedfoods.com/articles/129228-international-dairy-queen-hires-new-research-and-development-executive

The two-day event brought more than 200 food and beverage industry attendees together on a unique discovery journey themed, “A Canvas for Creation.” It featured new concepts, flavors and ingr...

https://www.preparedfoods.com/articles/129234-tastepoint-taste-the-trends

Based on these findings, the report further outlines opportunities to spark innovation in flour and grain-based foods across a wide range of industry sectors.

https://www.preparedfoods.com/articles/129233-ardent-mills-insights-from-trend-to-table

The new collection of restaurant-inspired Dipping Sauces is made with real ingredients like avocado oil—no seed oils (no soybean or canola), no artificial sweeteners or cane sugar, and no-nonse...

https://www.preparedfoods.com/articles/129212-primal-kitchen-dipping-sauces

As previously announced, following the close of the transaction, the combined company will be led by Greg Heckman, Bunge’s chief executive officer and John Neppl, Bunge’s chief financial offi...

https://www.preparedfoods.com/articles/129227-bunge-names-leadership-team

Combining the crispiness of thin crust with the 2.5 feet of hot, melty cheesiness of stuffed crust into one combination, DIGIORNO introduced Thin & Crispy STUFFED Crust Pizza.

https://www.preparedfoods.com/articles/129211-digiorno-thin-and-crispy-stuffed-crust-pizza

While natural and botanical methods of preservation have been in use for centuries, the modern food processing system has relied heavily on synthetic food preservatives, such as nitrates, benzoat...

https://www.preparedfoods.com/articles/129206-battling-bad-bugs-with-botanicals

Different from drugs, painkillers and injections that address migraine symptoms, MigraKet® is the first holistic medical food formulation for the management of a potential root cause of migraine...

https://www.preparedfoods.com/articles/129215-migraket-medical-food-for-migraines

CSE’s canned Clear Protein is light and juicy with a fruity-fresh twist, while containing 20g of lactose-free whey isolate protein per can.   

https://www.preparedfoods.com/articles/129214-clear-protein-drinks

With an excellent nutritional profile and wide usability in the food industry, InnovoPro's platform based on CP-Pro 70® concentrate, is the best choice for this growing need.

https://www.preparedfoods.com/articles/129218-innovopro-names-new-leadership

 Kettle Brand is diving into the rich and complex world of the popular Korean pepper paste, with a burst of sweet and spicy flavor in each chip.

https://www.preparedfoods.com/articles/129210-kettle-brand-gochujang-flavored-chips

Watch or listen to a Prepared Foods interview with ethnobotanist and contributing editor Kerry Hughes discussing the trending foods, beverages, and ingredients using botanicals featured at 2024 N...

https://www.preparedfoods.com/articles/129216-kerry-hughes-spots-the-best-botanicals-at-natural-products-expo-west

From immunity and cognition to sleep, vision, beauty from within, weight management, and gut health, the Kemin Human Nutrition and Health business unit can help brands elevate, differentiate, and...

https://www.preparedfoods.com/articles/129200-kemin-functional-health-ingredients

Available in two new flavors, Maple Almond and Honey Pecan, Wheaties Protein is made with hearty nut-clustered whole grain flakes, almonds or pecans, pumpkin seeds and honey or maple syrup. 

https://www.preparedfoods.com/articles/129209-wheaties-protein

As an alternative to traditional fruit servings, Fruit Pearls® makes it easy for consumers to keep healthy snacks on hand and reduce food waste versus highly perishable products.

https://www.preparedfoods.com/articles/129127-natures-premium-fruit-pearls-triple-berry

“Our fans have always relied on our products for energy, but we knew there was also an opportunity to create a product that could give a mental boost and support focus," said Fabiola Torres, Pe...

https://www.preparedfoods.com/articles/129207-beverage-innovation-surges-in-spring-2024

The strategic move strengthens J&J Snack Foods' position as a leader in providing America's favorite snacks. 

https://www.preparedfoods.com/articles/129205-j-and-j-snack-foods-acquires-thinsters

As with every bottle of Pure Leaf Iced Tea, Pure Leaf Zero Sugar Sweet Tea is made from freshly picked, high-quality black tea leaves brewed fresh for each batch – creating a smooth, woody arom...

https://www.preparedfoods.com/articles/129128-pure-leaf-zero-sugar-sweet-tea

In this episode of Reasoned Opinion, David Feder, Executive Editor–Technical, presents the more interesting ingredients, foods, and beverages that caught his eye at the 2024 Natural Products Ex...

https://www.preparedfoods.com/articles/129208-eye-on-natural-products-expo-west-2024

Coupled with emerging social media trends of de-carbonating beverages and growing non-alcohol refreshers platform, Molson Coors developed Happy Thursday to meet the needs of this new age of drink...

https://www.preparedfoods.com/articles/129170-happy-thursday-spiked-refreshers

Both sauces come in a squeezable format, making them easy to use for dipping, drizzling, or drenching. The consistency of the sauces is thicker than normal, more like a traditional BBQ sauce, whi...

https://www.preparedfoods.com/articles/129130-momofuku-korean-bbq-sauces

Most recently, Natale served as VP global flavor, multinational accounts and customer experience for Ingredion, where he held several key roles including general manager and global leader of plan...

https://www.preparedfoods.com/articles/129204-edlong-appoints-new-leadership

Flavor Producers is a flavor platform in the US, providing flavors and extracts to the food and beverage industries, with a focus on organic and natural ingredients. Glanbia will operate Flavor P...

https://www.preparedfoods.com/articles/129203-glanbia-to-acquire-flavor-producers

Elementar Americas is partnering with Protein Production Technology International to host a free panel discussion and webinar on “Accelerating Alternative Protein Innovation in the Lab.” It w...

https://www.preparedfoods.com/articles/129202-free-panel-accelerating-alternative-proteins

Kerry announced a groundbreaking development in its vision to create a world of sustainable nutrition – Tastesense™ Salt. Kerry’s Tastesense™ Salt solutions deliver on salt and rich savor...

https://www.preparedfoods.com/articles/129201-kerry-reduce-sodium