Thanksgiving is around the corner, and I can honestly say, I am still a little obsessed with pumpkin. I cannot wait for pumpkin pie, I am making my pumpkin soup as I write this, and I am thi...
http://theurbanbaker.blogspot.com/2010/11/truffle-brownie-pumpkin-cheesecake.html
Raise your hand if you have an over abundance of apples right now. I thought so! There are many things I want to do with my apples; make apple challah, apple sauce, apple cake, and an apple ...
http://theurbanbaker.blogspot.com/2010/11/apple-slab-pie.html
I think I have mentioned that I love the holidays. Valentine's day we make lots and lots of candy, Easter, we decorate eggs and love a good Easter egg hunt, Passover we become a macaroon facto...
http://theurbanbaker.blogspot.com/2010/11/my-thanksgiving-round-up.html
I had the great pleasure of meeting and chatting with Shauna James Ahern a.k.a. "the gluten free girl ", last month, at Blogher Food . She is warm, honest, engaging and gluten free. We chat...
http://theurbanbaker.blogspot.com/2010/11/gluten-free-crackers-my-new-book-crush.html
Today is National Bundt Day. Duty calls. I made a bundt. I am trying to stay seasonal, so what would make the most sense? You guessed it, pumpkin! When I want to make a bundt, my first...
http://theurbanbaker.blogspot.com/2010/11/sour-cream-pumpkin-bundt-for-national.html
I am so glad it is Friday. I am happy because I have two days off from packing lunches, I don't have to rush the kids out the door as the sun is coming up, begging them to eat breakfast, no ru...
http://theurbanbaker.blogspot.com/2010/11/caramel-topped-semolina-cake-french.html
Thanksgiving is around the corner and I always bake, among many other things, my "famous" pecan pie. My mother-in-law LOVES pecan pie and Thanksgiving, generally, falls on or around her birthd...
http://theurbanbaker.blogspot.com/2010/11/pecan-bars-bite-size.html
This past weekend a friend of ours had a huge party. They asked me to bake. A few restrictions; no nuts, mini bite sized - everything, and keep it simple. No problem. I made lemon square...
http://theurbanbaker.blogspot.com/2010/11/dulce-de-leche.html
I have a serious problem with this dish. I am embarrassed to say that I ate 25% of it before dinner was served last night. I am scared to put on my jeans. Instead of walking my usual 2.5...
http://theurbanbaker.blogspot.com/2010/11/french-fridays-with-dorie-pommes.html
Pumpkin is going to be with us for the next two months and I want to capitalize on all that it has to offer. As I start to plan my Thanksgiving feast, in my head, I take into consideration all...
http://theurbanbaker.blogspot.com/2010/11/pumpkin-cranberry-bread.html
I know, I know, I am a couple days late in posting this, but it was a very busy and hectic weekend. Halloween is fun yet daunting all at the same time. I did make this cake on Friday morni...
http://theurbanbaker.blogspot.com/2010/11/marie-helens-apple-cake_01.html
We had a weekend filled with Halloween celebrations and traditions. The week started out with a visit to the pumpkin patch The farm that we traditionally visit is about an hour away a...
http://theurbanbaker.blogspot.com/2010/11/pumpkin-soup-halloween-traditions.html
I have attempted polenta in the past, however unsuccessfully. So, when I saw several recipes for Polenta in donna hay magazine , I attempted yet one more time. Polenta is so, so easy. I do...
http://theurbanbaker.blogspot.com/2010/10/polenta-chips.html
I had this recipe filed away and when I was cleaning out my recipe file the other day, it just happened to slip out and fall neatly on the floor. The universe was on my side because I was in t...
http://theurbanbaker.blogspot.com/2010/10/mini-pumpkin-cupcakes.html
Two years ago I started this blog. Happy Anniversary to the URBAN BAKER! I originally started blogging as a way to connect with family and friends who lived all over the country. I thoug...
http://theurbanbaker.blogspot.com/2010/10/october-25th-marks-my-2-year.html
I am sure you all know by know that I am a big Dorie Greenspan fan. So, when I read about French Friday's with Dorie , a virtual cooking class, I immediately signed up. The idea here is that...
http://theurbanbaker.blogspot.com/2010/10/french-fridays-with-dorie-hachis.html
I think we are all a tad guilty of letting our bananas sit on the counter a bit too long causing them to over rippen. I know, I am. The natural solution is banana bread, banana muffins, afte...
I purchased these mini muffin tins a few months back. I have been dying to make some little doughnuts, but for some reason just haven't had the time. With all my meal planning (cooking most ...
http://theurbanbaker.blogspot.com/2010/10/itsy-bitsy-doughnuts.html
Last Thursday, October 14th, was National Dessert Day. To celebrate the day, I baked several things: Chocolate Pecan Biscotti • Carole Bloom - intensely chocolate Florentine Shortbread b...
http://theurbanbaker.blogspot.com/2010/10/national-dessert-day-florentine.html
This past weekend I was up in San Francisco, attending the Blogher Food '10 Conference . I did not go last year, yet I was told that it was something that could not be missed. I anticipat...
http://theurbanbaker.blogspot.com/2010/10/new-friends-good-food-dorie-greenspan.html
I love this time of year. I love that the air is changing and there is a crispness about it. I love pulling out my sweaters and bundling up and feeling cozy, I love watching my son practice...
http://theurbanbaker.blogspot.com/2010/10/mini-lemon-sponge-tarts.html
I am sitting here, in fabulous San Francisco, attending BlogHerFood'10 (writing this with total and utter glee) and I couldn't leave my home without cleaning out my vegetable drawer. My veggie...
http://theurbanbaker.blogspot.com/2010/10/roasted-carrot-soup.html
I had a little bit of both chocolate butter cream (from here ) and the dulce de leche butter cream (from here ) left over, from last weeks creations. If you know me, I don't throw much away. �...
http://theurbanbaker.blogspot.com/2010/10/not-your-typical-bakery-cookie.html
Every Friday night, my kids trade off choosing the dinner menu. This past Friday, Eli choose roasted salmon, roasted carrot soup, stuffed baked potatoes, and artichokes. I was really happy ...
Last month I made the chocolate caramel slice bars from donna hay magazine. What a disaster. I did everything that was asked of me, hence it wasn't enough. The caramel filling didn't set...
http://theurbanbaker.blogspot.com/2010/10/strawberry-crumb-bars.html