Lamb skewers, garlic skates and asparagus, with a mint & yogurt sauce
https://www.davekellam.com/2019/07/lamb-skewers-garlic-skates-and-asparagus-with-a-mint/
Garlic butter chicken bites with lemon asparagus (recipe). This was pretty tasty
https://www.davekellam.com/2019/05/garlic-butter-chicken-bites-with-lemon-asparagus-recipe-this-was/
Roasted cauliflower soup, loosely based on this recipe
https://www.davekellam.com/2018/10/roasted-cauliflower-soup/
Fresh tomatoes, mozzarella, basil and olive oil, with homemade bread
Made crème brûle for the first time! Probably my favourite desert ?
https://www.davekellam.com/2018/09/made-creme-brule-for-the-first-timeprobably-my-favourite-desert/
Chelsea buns from Lou on Beaubien. I had one of these earlier this afternoon, it was pretty tasty! The photo is from their Instagram, I forgot to take one, was too preoccupied with stuffing the b...
https://www.davekellam.com/2018/07/chelsea-buns-from-lou-on-beaubien/
Beetroot salad turned out well. Roasted in the oven; with a mint dressing, some parsley, feta, pistachios and lemon zest.
Pulled pork sandwich from Dépanneur Le Pick Up
https://www.davekellam.com/2018/06/pulled-pork-sandwich-from-depanneur-le-pick-up/
Cookstrips by Len Deighton. I remember reading his spy novels as a kid, had no idea about his history as an illustrator and food persona.
Get to know Montreal’s steamés hot dog culture. Not as well-known as poutine, but iconic in its own right.
https://www.davekellam.com/2018/06/get-to-know-montreals-steames-hot-dog-culture/