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‘I have nothing but rapt adoration and the greatest of re...y art form’: Tom Parker Bowles on the perfection of puddings

WHAT? MORE PUDDINGS? DEFINITELY YES, SAYS TOM PARKER BOWLES, AS HE CELEBRATES OUR DESIRE TO DEVOUR SWEET, STICKY AND SPOILING DELIGHTS, FROM TRIFLES, CRUMBLES AND FOOLS TO FRUIT PIES AND PIPING-H...

https://www.countrylife.co.uk/food-drink/recipes/i-have-nothing-but-rapt-adoration-and-the-greatest-of-respect-for-this-sugary-art-form-tom-parker-bowles-on-the-perfection-of-puddings-268097

The mystery of the hedge: How an exhibition on these living...s to explain our fascination with their place in the landscape

GARETH GARDNER WONDERED IF HE WAS THE ONLY PHOTOGRAPHER INTERESTED IN HEDGES. NOW HE HAS THE ANSWER. Waves II by Francesco RussoGareth Gardner wondered if he was the only photographer interested ...

https://www.countrylife.co.uk/nature/the-mystery-of-the-hedge-how-an-exhibition-on-these-living-walls-seeks-to-explain-our-fascination-with-their-place-in-the-landscape-268232

'Somebody in North London wondered if four plump squirrels ...f in Camberwell wants enough venison offal for a pop-up event'

IT WAS INTERESTING ENOUGH TO STUDY FREUD, SEX, GENDER AND THE ENGLISH LANGUAGE, SAYS PATRICK GALBRAITH, BUT LOOKING BACK, HE WONDERS IF IT WAS REALLY WORTH THE MONEY. Sigmund Freud at his office ...

https://www.countrylife.co.uk/comment-opinion/somebody-in-north-london-wondered-if-four-plump-squirrels-would-be-beyond-my-remit-and-a-chef-in-camberwell-wants-enough-venison-offal-for-a-pop-up-event-268251